How To Prepare Horseradish

No ratings yet

You might have tasted horseradish either at your friend’s house or your aunt’s place, but both may have tasted different! No matter how horseradish is prepared, the taste and smell are not easy to forget.

Want to know how to prepare fresh horseradish? Well, there are several ways to do that. No matter how you are planning to make it, the first few steps are the same. Now without any further adieu, let’s take a look at the necessary steps.

Yield:

Instructions

Wash the horseradish after buying it from the market. After that, peel the skin off and remove the tasteless core of the herb full of fiber.
Next, cut the horseradish into small pieces.
After that, sprinkle a tiny amount of lemon juice and vinegar mixed with water all over the pieces of horseradish.
Please put it in a food processor. If the mixture comes out too liquidy, then you need to drain the excess amount of water.
Store the grated horseradish in a jar. Use a rubber spatula to transfer the mixture to a jar from the processor.