After rinsing your hands thoroughly, mix all the ingredients together, including the squeeze of the lime. Afterward, divide the mixture into sticks or rectangular-shaped portions. Put the portions in the refrigerator to chill for half an hour.
Now, get your sautéing pan in position on the stovetop. Add the oil, and adjust the heat to medium. After that, place your mixture in the pan, and leave it there until it turns brown. Also, remember to play around with the seasonings while you cook as you see fit.