Jell-O Pudding with Almond Milk
Enjoy this simple and dairy-free alternative to traditional pudding! Jell-O Pudding with Almond Milk is a delightful dessert that combines the smooth texture of pudding with the nutritious benefits of almond milk. It's easy to make, requires only two ingredients, and is perfect for anyone looking for a dairy-free or vegan dessert option.
Servings: 0
Ingredients
- 1 package of Jell-O pudding mix
- 2 cups of Almond milk
Instructions
- Pour the almond milk into a large enough bowl, leaving some room for the mixture to rise when boiling.
- Empty the contents of the Jell-O pudding mix into the bowl with the almond milk.
- Whisk together until the mixture is smooth. Make sure to mix thoroughly as sugar can settle at the bottom of the bowl if left undisturbed.
- Heat the almond milk mixture in the microwave on high heat for three minutes.
- Whisk again until smooth.
- Cook the mixture over medium heat until it barely bubbles around the edges. This process should take about two minutes. If the mixture starts to boil, remove it from heat immediately, or it will not thicken correctly.
- Let the pudding cool slightly before serving. Enjoy your Jell-O pudding with almond milk!
Notes
The recipe is very simple and straightforward. However, the key to a good pudding is in the whisking, make sure to whisk the mixture well to achieve a smooth texture.