Last Updated on 26th May 2023 by
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Have you ever tasted a pudding with almond milk? It tastes so lovely and is a terrific alternative to ordinary milk.
I believe desserts don’t have to be unhealthy for you, especially if you’re vegan. In reality, there are many sweets out there that are beneficial for you, including ones you may have for breakfast.
Pudding is a simple dish to make and has various delicious varieties. The beautiful thing about pudding is that we can create some of the most excellent tasting puddings using materials you probably already have in your cupboard or are easily attainable at local grocery shops like almond milk. So if you want to know more about pudding, let’s get set to cook.
How to Make Pudding with Almond Milk
One of the most acceptable ways to use almond milk is to create pudding. If you’ve never tasted homemade almond milk pudding, you’re in for a delicious surprise.
Almond milk pudding is rich and creamy, yet it’s neither fatty nor unhealthy like dairy-based puddings. It’s pretty nutritious as almond milk is rich in calcium and vitamin E and contains no cholesterol.
My secret on how to make pudding with almond milk is to pick a pudding mix and pour in the almond milk. I suggest you add two tablespoons of cornstarch and make sure you dissolve it before proceeding.
Afterward, set the saucepan with the cornstarch on the burner over medium heat and bring it to a boil while stirring regularly. When it starts to a boil, please remove it from the heat and pour it into the pot while stirring regularly until all of your pudding mix into the almond milk mixture.
If not serving immediately, cover it with plastic wrap and store it in the fridge for at least 2 hours until set up or overnight when ready; enjoy!
How to Make Jell-O Pudding with Almond Milk
Almond milk is a terrific dairy-free alternative for anybody with lactose sensitivity, but it boasts a significantly longer shelf life than cow’s milk. That makes it more convenient for folks who don’t want to worry about their milk going bad.
One of the most acceptable ways to use almond milk is to create pudding from it using a Jell-O Pudding mix. Jell-O Pudding powders are widely accessible at grocery stores, and the directions on the container advise you to use 2 cups of whole or low-fat milk for each serving you want to prepare. You may swap an equivalent quantity of almond milk instead.
If you’re wondering how to create Jell-O pudding with almond milk, it’s very easy!
Jell-O Pudding with Almond Milk
Ingredients
- 1 package of Jell-O pudding mix
- 2 cups of Almond milk
Instructions
- Pour the almond milk into a large enough bowl, leaving some room for the mixture to rise when boiling.
- Empty the contents of the Jell-O pudding mix into the bowl with the almond milk.
- Whisk together until the mixture is smooth. Make sure to mix thoroughly as sugar can settle at the bottom of the bowl if left undisturbed.
- Heat the almond milk mixture in the microwave on high heat for three minutes.
- Whisk again until smooth.
- Cook the mixture over medium heat until it barely bubbles around the edges. This process should take about two minutes. If the mixture starts to boil, remove it from heat immediately, or it will not thicken correctly.
- Let the pudding cool slightly before serving. Enjoy your Jell-O pudding with almond milk!
Notes
Cool slightly before serving, then enjoy!
How To Make Instant Pudding with Almond Milk
Instant pudding prepared with almond milk is creamier and more prosperous than regular pudding without all the fat and cholesterol. To create quick pudding using almond milk, follow the directions on the box of the instant pudding mix and use almond milk instead of whole milk.
If you’re creating from-scratch pudding, combine cornstarch with water before adding it to your ingredients. Pour half a cup of almond milk into a bowl. Then, add one packet of instant pudding mix. Stir for two minutes until thickened. After that, refrigerate for at least 30 minutes before serving and enjoy. You may also Top it with whipped cream before serving.
How Do You Thicken Instant Pudding With Almond Milk
Thickening instant pudding with almond milk is as simple as following the package instructions and substituting all non-dairy milk with almond milk.
Adding additional thickening agents like cornstarch or flour to instant pudding is optional but unnecessary since the texture of the instant pudding is created by a chemical reaction between a dry powder and a cold liquid, unlike other puddings that include thickeners like flour or cornstarch.
However, if you still desire a thicker pudding, you may thicken it more using cornstarch. The pudding does not have much taste from the cornstarch, but it has a lot of body and thickness. If your pudding is too thin, you may thicken it by adding cornstarch.
To properly thicken instant pudding with almond milk, but you don’t want to use cornstarch, you need to add a quarter cup more of the powdered pudding mix than in the original recipe.
It would be best if you also used a whisk or a hand mixer to adequately incorporate all the ingredients together so they will blend easily and become thickened.
How To Make Chia Seed Pudding with Almond Milk
Chia seed pudding with almond milk is a simple, healthful treat that perfectly replaces classic puddings. It’s also relatively adaptable, and you can alter it to produce many flavors.
The most straightforward approach how to make chia seed pudding with almond milk is to use vanilla-flavored almond milk. You may use whatever brand or variety of almond milk you prefer. I use unsweetened vanilla almond milk to make my chia seed pudding, and it works beautifully!
You may also add some honey or maple syrup when you whisk in the almond milk to add additional flavor and sweetness to your homemade chia seed pudding. I prefer using honey if you want it sweet, as it has more flavor than maple syrup does.
How Many Calories In Chia Pudding With Almond Milk
If you want to know how many calories are in chia pudding with almond milk, you need to know that almond milk is a healthy drink produced from almonds and water. Contrary to common perception, almonds are seeds, not nuts.
It has half the calories of ordinary milk but is a good source of vitamin E, riboflavin, manganese, and copper, and it also has vitamins A, and D added to it and calcium and zinc.
Chia seeds contain plenty of minerals, fiber, and antioxidants and may help you lose weight. But, like other meals, adding too many more calories might offset their advantages. According to the USDA National Nutrient Database, one serving of chia seeds provides 137 calories.
How To Make Sugar-Free Pudding Using Almond Milk
You may use the same recipe for creating pudding with almond milk as you would if you were using dairy milk. The only difference is that you would need to alter the quantity of sweetness as almond milk is already sweetened.
So here’s my tip on how to make sugar-free pudding with almond milk: select unsweetened almond milk. You may top your pudding with berries or almonds for a sweeter treat. If you want something even more indulgent, try putting coconut cream on top!
I hope you consider making your pudding with some almond milk as it is tasty and healthy. You may substitute fruits, nuts, and chocolate powder to personalize the dish, so get the ingredients you need and start making your recipe!
FAQs
Can you substitute almond milk for milk in pudding?
Yes, you can substitute almond milk for milk in pudding. Almond milk provides a slightly nutty flavor and creamy texture, although it may not thicken as much as dairy milk.
What can I substitute for milk in instant pudding?
You can substitute milk in instant pudding with various non-dairy alternatives like almond milk, soy milk, coconut milk, oat milk, or rice milk. These alternatives may slightly alter the flavor and consistency.
Can you use almond milk instead of milk?
Yes, almond milk can be used as a direct substitute for dairy milk in most recipes, including baking, cooking, and smoothies. It offers a slightly nutty flavor and lower calorie content.
Will pudding set if made with Oatmilk?
Yes, pudding can set if made with oat milk. However, it might be slightly less thick than if made with dairy milk due to oat milk’s lower fat content.
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I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!
