Did you know you can make your pudding thicker?
Yes, you read that right. Thin pudding is one of the most prevalent complaints about this delectable dessert. Even if this isn’t a deal-breaker for most people, it could keep you from enjoying the sweet treat you want.
Runny pudding appears to be a little more fluid than it should be, as you may have observed when making it. You may still eat it, but you can also improve the recipe to make it thicker. Make sure that you don’t toss out your somewhat runny pudding just yet. We’re here to help you out with a thicker, creamier pudding!
Table of Contents
How to Make Pudding Thicker
Making pudding isn’t tricky, but it’s easy to get the consistency wrong. There are countless options for creating fresh and delectable desserts using leftover pudding and thickeners.
One ingredient that’s not a secret on how to make your pudding thicker is cornstarch. Cornstarch is a must for thickening pudding, but you may use all-purpose flour, potato starch, arrowroot powder, or tapioca starch if you don’t have it.
Dissolve one to two teaspoons of cornstarch in water. Ensure that you mix your pudding mixture well before adding cornstarch mixture and simmering for at least two minutes, and stir until it thickens.
Aside from cornstarch, you can also add gelatin. Gelatin would be an acceptable substitute if you didn’t add any thickening components to your pudding while it was cooking. Before mixing in a teaspoon of unflavored gelatin, you must let your pudding mixture rest in the fridge for at least an hour before cooking it and serving.
How to Make Pudding Thicker For Pie Filling
Making the pudding thicker will transform it into a pie filling. Pudding for pie filling should be thick and rich if you’re making it from scratch. You know how frustrating it is to eat watery pudding if you’ve ever tried it, especially if it’s home-cooked pudding.
Cornstarch may thicken pudding during the cooking process, but there are alternative options if you don’t have any on hand or don’t want to use it for health reasons. Instead of cornstarch, you may use gelatin or flour to help it hold its form and thicken it.
How to Make Instant Pudding Thicker
In cooking desserts or any dish, it is relevant that we consider the right proportions of ingredients. We need to understand that the more fat in the milk, the thicker your pudding will be in the milk’s logical world.
So, if you want to know how to make instant pudding thicker, whole milk, almond milk, or half-and-half are excellent choices.
It is also possible to thicken the pudding by adding egg yolk, gelatin, or cornstarch. To produce a thicker pudding, use egg yolks, whereas cornstarch is better for making a thinner pudding with a bit of starchy aftertaste but can still thicken the pudding depending on the amount you put.
Adding a sprinkle of salt to your recipe might also enhance the flavor.
Cornstarch is a fantastic option because it is less priced and accessible. Gelatin is another option, but it takes longer to prepare because you have to first melt the powder in warm water before adding it to your pudding.
To know how to thicken the pudding, add the thickener to the mixture while cooking. Do this slowly and thoroughly to avoid clumps forming in the mix.
How to Make Banana Pudding Thicker
One of the most delectable and popular desserts is banana pudding. We make it with eggs, bananas, milk, and cornstarch. In case you may end up with a thinner banana pudding than you intended, don’t worry because we can still remedy this.
If you’re making banana pudding for the first time, you might be worried that it will be overly thin or runny. This situation is quite normal. The consistency of your pudding will be different if you don’t thicken it correctly. As a tip, here are some helpful hints for thickening banana pudding.
The addition of cornstarch and a few minutes on the stovetop are all it takes on how to make banana pudding thicker. There is no need to use a double boiler for cooking the pudding’s foundation of milk, cream, and sugar because the cornstarch thickens it considerably.
Alternatively, if you want to upgrade your banana pudding, you can add vanilla or chocolate extract with the banana extract. Using things you already have on hand is easy to thicken your banana pudding.
How to Make Chia Pudding Thicker
Chia pudding is a healthy and delicious treat packed with nutrients. A wide range of nutrients, including fiber, protein, and beneficial omega-3 fatty acids, may be found in chia seeds. However, chia seeds pudding might be overly watery or runny sometimes.
While chia pudding may not be everyone’s cup of tea, it’s a great option when you need a nutritious snack that’s also fun and quick to prepare. What’s nice is that you can make it thicker with simple methods, and you’ll enjoy it in no time!
Experimenting with the following suggestions will give you ideas on how to make chia pudding thicker. First, if you feel like your pudding mixture is too watery, you may add more chia seeds if desired. Adding a tablespoon at a time until you achieve the desired consistency is the best way to go.
If you want the pudding to thicken more, you may keep it in the fridge for more extended periods and a night’s rest is ideal! Another tip I suggest is that rather than using almond milk, use full-fat coconut milk. This milk is a game-changer with thickening pudding.
Pudding is a wonderful dessert option if you’re looking for something sweet but don’t want to deal with a difficult or time-consuming dessert. Regardless of the pudding, you will make, you must achieve the consistency you want to suit your liking. And if you’re going to adjust the thickness of your pudding mixture, I hope you will use what you have learned here well. Don’t be afraid to try the tips and have fun making your pudding!
How do you fix pudding that is too watery?
To fix watery pudding, you can cook it a bit longer to allow more water to evaporate. Alternatively, you can mix a small amount of cornflour with cold water to form a slurry, then whisk this into the pudding and heat until it thickens. Remember to cook it gently to avoid lumps. If it’s a cold-set pudding, refrigerating for longer might help it set. Be mindful that the added cornflour may slightly alter the texture.
How do you thicken pudding that didn’t set?
If your pudding hasn’t set, you can thicken it by reheating and adding a cornflour slurry — a mixture of cornflour and a little cold water. Stir this into the pudding and cook gently, stirring continuously, until the mixture thickens. If it’s a cold-set pudding, extra time in the fridge might help. However, be cautious with the cornflour, as it can alter the texture if used excessively.
How do you thicken pudding for pudding pie?
To thicken pudding for a pudding pie, prepare it as directed but use a bit less liquid than the recipe suggests. This will result in a thicker consistency suitable for a pie. If it’s still too thin, a cornflour slurry can be added. Stir this into the pudding and heat until it thickens, stirring continuously. Remember to let the pudding cool slightly before filling your pie crust to prevent it from becoming soggy.
What can I add to instant pudding to make it better?
To enhance instant pudding, consider adding flavour extracts like vanilla, almond, or mint. For a richer texture, mix in whipped cream or cream cheese. Adding mix-ins like chocolate chips, crushed biscuits, or fresh fruits can also provide a delightful variation. Lastly, for a gourmet touch, a splash of liqueur, such as Baileys for chocolate pudding or Limoncello for vanilla, can elevate the overall flavour.