Recipe of Cream of Celery Soup with Chicken
Its preparation time is 15 minutes, and cooking time is 45 minutes.
Servings: 0
Ingredients
- 4 cups celery (diced)
- 4 cups potato (diced)
- 1 cup homogenized milk
- ½ cup sour cream
- ½ tsp salt
- A pinch of white pepper
- Ten sprigs of celery leaves
- 4 cups chicken broth
- 2 boneless, skinless chicken breasts
- 3 tbsp salted butter
- 1 cup onion(diced)
- ¼ tsp celery seed and 1 cup minced celery
Instructions
- First of all, chop the celery and potatoes into 1-inch pieces.
- Then add some chicken breast and chicken broth to the soup pot and boil it.
- Reduce the flame, cover it and let it heat for 25 to 30 minutes so that potatoes and chicken are nicely cooked.
- Once they are adequately cooked, please take out the chicken pieces from it and let them cool for some time, and cut them into half-inch pieces.
- Then blend the soup using an immersion blender.
- Melt butter in a pan. Chop the onions in dice size and fry until it is translucent. Then add some celery seeds and minced celery and fry it for 5 minutes till it’s fragrant and tender.
- You can also sprinkle some dry Herbs in the soup. Well, this will add flavor to it and release volatile oils from it.
Notes
You can also use Campbell’s cream in it. The recipe will not only taste amazing but will be finger-licking good.