Serrano Pepper Hot sauce Recipe
Servings: 0
Ingredients
- ½ pound Serrano peppers
- ½ onion
- 1 Garlic clove
- ½ cup white vinegar
- ¼ cup water
- The juice of 1 lime
- 1 tsp Mexican oregano
- Salt and freshly ground pepper
- 10 cilantro springs
- ½ cumin
Instructions
- Rinse the Serrano peppers and cut the stems off.
- Sauté the chopped onion and garlic in a hot pan.
- Add the Mexican oregano, salt, and pepper. Stir in the cumin and keep on cooking until the onion starts to turn golden brown.
- Add the water, vinegar, and Serrano peppers. Bring the whole mix to a simmer.
- Add the mix to a blender and add the cilantro spring and juice of the lemon.
- Blend until the desired consistency. It’s a good idea to keep the sauce a little bit chunky.
- Strain the sauce through fine layers of cheesecloth or pour it directly into bottles. Store the sauce in a sealed bottle or a Mason jar and keep it in the fridge.