Easy Beef And Pork Meatloaf Recipe
This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.
Servings: 0
Ingredients
- 1 pound Ground beef
- 1 pound ground pork
- ½ cup Chopped onions
- 1 cup Dried Bread Crumbs
- 1 spoon Worcestershire sauce
- 2 Eggs
- ½ tsp Garlic Powder
- 1 tsp salt
- 1 tsp Pepper
- ½ tsp Chilli powder
- ½ cup ketchup
- ¼ tbsp Light brown sugar
- 1 ½ tbps Cider vinegar
Instructions
- In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
- Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.
- Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf.
- Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go.