Things To Remember While Preparing Horseradish
If you want to make horseradish, then there are few things that you need to remember.
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Cut only the exact amount of horseradish that you need for cooking. Well, this will prevent the horseradish from turning brown.
Peel properly and check before grating so that no green areas are there.
Keep your eyes away from the grated mixture to avoid getting tears in your eyes.
The mixture will remain fresh for 2 to 4 weeks after refrigerating it.