Hake is a simple whitefish that’s similar to cod. If you’ve had cod before, hake fish is just a little sweeter. This fish will flake easily, and when it’s cooked, it has a meaty texture, and it firms up very well. I want to share with you how to bake hake fish and give you …
What if sushi were cooked? That’s the question posed by sushi bake, which takes all the ingredients you’re used to seeing in a sushi dish and puts them in a baking pan in the oven to give them a wonderfully crispy, baked texture. At that point, it’s no longer traditional sushi, which is typically made …
Red snapper gets its name from its snapping teeth, and it’s a fish with a sweet, subtle flavor that’s typically found in Caribbean waters. When buying snapper, don’t be fooled by other red fish marketed as red snappers. Some food manufacturers will classify some fish that aren’t truly red snappers, like rockfish, as red snappers. …
Trout is a sweet and tender fish that’s easy to cook whole. There’s no need to chop it up into smaller pieces when you have a relatively thin piece of fish like this that’s not very thick even when it’s the whole fish. I’ll show you how to cook trout whole and make it come …
Seafood rice is a Latin dish that is usually made with stock or broth and then seasoned. You will add fried rice, along with a seafood like shrimp, clams, or scallops. It’s really similar to the Spanish seafood dish seafood paella, kind of like its Western world counterpart. There are variations of this that are …
A fried battered fish is a well-loved traditional British food staple! So, what is the best way to reheat battered fried fish? There are several ways you can reheat battered fried fish, and each method is unique as we’re going to discuss below. We determine each method depending on how the preservation happened, the amount …