Meatloaf started out as a food made from fridge scraps and table scraps. The leftover cuts of meat were mixed with some cornmeal and baked to make a hearty, filling food that was a novel concoction for poor people in the Great Depression. It was at that time that meatloaf became widely accepted and an …
How to Make Beef Carpaccio at Home: 5 Delicious Carpaccio Recipes You Should Try! Beef carpaccio is a gourmet appetiser that’ll wow your guests. It’s quick, tasty, and super simple to make. Not fond of beef? Not a problem! You can also make carpaccio using several types of seafood, including salmon, octopus, and tuna. There’s …
Everybody loves a good steak, and we especially love a steak that is prepared properly. That doesn’t just mean the steak is cooked to perfection and seasoned well, but it also means the steak has been cut in the right way. Yes, there is a right way and a wrong way to cut steak. If …
Meat smoking is one of the few cooking techniques that remains the same from ancient times. If you put aside the advanced equipment, you’ll find that we use wood chips on raw meat to add flavour, which is precisely how the cavemen did it back in the day. Smoking is a cooking method honoured by …
