Summer is right around the corner. Have you satisfied your delicious milkshake cravings yet? Milkshakes are now familiar to almost everyone, vegans and non-vegans alike. New milkshake flavors are now available since people’s taste preferences have changed over time, leading to fresh milkshake flavors. A vegan milkshake is becoming increasingly popular because of the growing …
I know there’s something wrong with putting the words “vegan” and “cake” together. Vegan food is supposed to be guilt-free food, while cake is somewhat of a guilty pleasure. But hear me out! For people who love cakes but are mainly vegan, no one will take away your favorite cakes from you. Vegan cakes exist, …
In an ever-changing world wherein consumers become more aware and knowledgeable about the food being served to them, particularly when it comes to its nutritional benefits and sustainability, and animal welfare, the push for a vegan-eating population, has become more and more prevalent in today’s society. The vegan movement has taken root in the culinary …
So, what is roasted red pepper? It is a condiment usually added or mixed to almost any kind of food—from meats, chicken, fish, bread, pasta, and many more. Roasted red pepper sauce is also usually used to enhance spiciness in dishes such as marinades, dips, casseroles, other sauces, and even beverages! Moreover, roasted red pepper …
Craving for some baked pie but don’t know how to bake pie crust without filling? Let me help you! Somewhere along the way, people believed that making a pie crust from scratch was difficult. With only a few simple ingredients, you can make a pie crust that’s as delicious as it is easy. It’s simple …
If you’ve never heard of Filipino food, you’re in for a treat. The Philippines is an archipelago in Southeast Asia that may not be as popular as other East Asia in terms of food but has so much punch to throw when it comes to its local dishes, which will have you craving for more, …
I like chicken! As a matter of fact, I like to cook chicken but, most importantly, I really like to eat it! It has lean meat that is very versatile. Hence, chicken meat can be used as the main protein in various dishes. You could see it in flavorful stews, juicy and fresh-from-the-oven iterations, healthy …
Chinese broccoli is a cruciferous vegetable, which means it is related to the broccoli most people are familiar with, but it is a little different. What is Chinese broccoli? It is packed with nutrients and is a really healthy leafy green. It’s probably the healthiest of all the traditional Chinese veggies, and it comes in …
There’s a whole vast selection of Japanese street foods that most people don’t know about, and takoyaki is one of the better ones. What is takoyaki? The word literally translates as fried octopus, but they contain additional ingredients as well beyond just the fried cephalopod. They may contain a little seasoning, particularly ginger, as well …
I believe that sweet treats need to be pleasing to both the eyes and the mouth. This is mainly why I have taken a massive liking to mochi– and every variation. If you still don’t know and haven’t tried mochi, then you’re definitely missing out on what this sweet Japanese treat has to offer and …
You don’t need to do much to sugar snap peas to make them a tasty side dish for a larger meal. You can cook them up in just a few minutes, and they’re a healthy and simple dish that’s also pretty tasty. I like to keep the seasonings and garnishes to a minimum so that …
One of my favorite ways to cook eggs is sunny side up, which creates a perfectly round yellow bulb in the middle of a sea of white. The two components of the egg are separated as they cook, crafting a visually appealing food that also lets you choose which flavors and textures you want to …
Beet greens are the leafy green tops you see on a variety of produce. So, carrots, radishes, and beets all have these green leaves on top that most people will toss out. If you want to do something with them, and you know how to cook beet greens, you can make good use of that …
Red snapper gets its name from its snapping teeth, and it’s a fish with a sweet, subtle flavor that’s typically found in Caribbean waters. When buying snapper, don’t be fooled by other red fish marketed as red snappers. Some food manufacturers will classify some fish that aren’t truly red snappers, like rockfish, as red snappers. …
When someone talks about taco meat, you may be wondering what kind of meat they are referring to. Is it beef, chicken, pork, or something else? Is there a standard taco meat? Traditional taco meat is ground beef, though there are several types of taco meat. This is cooked up and seasoned several different ways …
Lemongrass is an aromatic herb that is often used in Asian dishes, adding a citrusy zest that makes the flavor profile more complex. Lemongrass can be a bit tricky to use, and if you feel like it might not be something you should be using in your foods, you probably just don’t know how to …
Duck can be a challenging meat to cook, not just in the cooking part of the process but in preparing and cutting the bird. It seems like everyone has a different way to cook duck, and it can get confusing trying to figure out which method to use. I’ll break down how to cook a …
In many parts of the world, woks are used to make meals daily. If you’re not used to using this frying implement, it may seem strange and intimidating to you trying to cook with a wok. You can make so many great dishes with this kitchen tool, though, like stir fries, fried rice, soup, eggs, …
The versatility of the air fryer means you can cook just about anything in there that you can bake in the oven, fry in a vat of oil, or even make in a toaster. My air fryer is used for chicken tenders, fries, cheese sticks, Buffalo wings, and all the classics, but it’s also a …
Cilantro is one of those foods that is often a part of taco mixes and salsa, but if you’re making either of those at home on your own, you may not be inclined to add cilantro to it. That’s probably because most people don’t have cilantro sitting around their house. If you have never cooked …
Tacos should be flavorful and bursting with different textures. The various ingredients should all have their chance to shine, even the black beans. While many people prepare black beans for tacos just by warming them up, there is a lot more you can do with them to make them interesting. Preparing back beans for tacos …
Homemade salsa can taste incredible, but I wouldn’t say it’s incredibly easy to make. It is the kind of dish that people mess up easily for any number of reasons. Maybe the tomatoes aren’t very fresh or the peppers they use are too spicy or not spicy enough. Maybe they have too much liquid or …
I think it’s fair to say that just about everyone on Instagram has taken a picture of avocado toast at some point over the last couple years. It’s one of the most talked about breakfast foods, and it’s one you can make at home on your own. You can mix together the ingredients to make …
If you cooked up roast beef for dinner but you didn’t eat it all, you may be wondering what else to do with it. The idea of having roast beef the same way again and again until it’s all gone might not appeal to you. You might have enjoyed it the first time, but it …
Some people like to cook their pine nuts on the stovetop and others prefer roasting them in the oven. I prefer the oven baking method because of how many more nuts you can cook at once. It saves time if you are making a big batch, and I love the way they turn out when …
Using your air fryer, you can make roasted potatoes that are every bit as crispy and tasty as what you get out of the oven. It’s also a lot healthier way than cooking them in a bunch of oil, and it cooks faster using the air fryer than it would using the oven. It’s also …
Have you ever had a bowl of chicken soup and thought to yourself that the chicken in that soup was just so amazing? That’s probably because the cook knew a little trick to improve the taste of the chicken without ruining the soup. The secret to great, homemade chicken soup is to roast the chicken …
Roasted squash is a real harvest time favorite of mine, and I recommend it to everyone who wants to try something different with squash. When you take something like roast kabocha squash and season it up, it can add a delightful flavor and texture to your autumn spreads. The flavor is really rich and complex, …
Butternut squash makes a great stand-in for pumpkin for full meals. When roasted, butternut squash takes on a lovely texture and has a beautifully subtle flavor that makes it a joy to work in the kitchen. I usually use it in place of pumpkins when pumpkins are really expensive in the grocery or difficult to …
You can make a lovely side dish by roasting corn kernels in the oven. Feel free to use frozen corn or canned corn for this dish, and it can be seasoned a number of different ways to make it just to your liking. You can serve roasted corn kernels on their own or mix them …
If you’re fortunate enough to have access to venison meat, you may be interested in learning a few different ways to cook it. Venison can refer to most kinds of wild meat, but more specifically, it’s usually deer meat. It has a taste and texture that’s very similar to beef or goat, and I want …
I’m going to provide you with a few different methods to cook yellowfin tuna, so no matter what your preference is, you will have some options. How to Bake Yellowfin Tuna Baked yellowfin tuna works best when you marinate the tuna filets or steaks first. Allow them to marinate for an hour at least, and …
If you love chicken tacos as much as I do, then you will want to make sure you use the right kind of chicken when you’re preparing homemade tacos. If your chicken isn’t prepared and seasoned the right way, it can have the wrong texture or taste, and that can get in the way of …
Roasting vegetables is pretty simple, and really enhances the texture, making them soft and crispy at the same time. Roast vegetables can be used in pasta, stir fry, or served as a side, and you can also chop them up and use them in your soup. Roast vegetable soup is simply a combination of broth, …
By roasting garlic cloves, you can help really bring out the flavor and make them more fragrant. Adding garlic cloves to your dishes can make them much more savory and delicious, and they’re a great addition to dishes like pasta, rice, stir fry, and more. How to quickly roast garlic? What most people will do …
Anyone who’s ever cooked homemade pizza with mushrooms on it knows how good roast mushrooms can be. When you cook the mushrooms like that, they’ll become roasted and take on a wonderful texture. They retain their flavor and a lot of their nutritional value as well, so you benefit all around. You don’t have to …
Nothing says a campout like the taste of roasted marshmallows, but how do you roast marshmallows without fire? If you don’t have the time or space to set up an outdoor fire to cook your marshmallows, can you still achieve that wonderful toasted marshmallow texture and taste? Can you get marshmallows that are crispy and …
You might think you don’t need to learn how to cook a hot dog. After all, it’s one of the simplest foods to cook. However, I don’t want to assume that everyone knows how to cook this meat, and even if you have some experience cooking hot dogs, there may be a few cooking methods …
Baked chicken breast is a family favorite here, and it’s really easy to make on a pan in the oven. There are plenty of ways you can flavor it and use the same basic recipe with a few different changes to keep the dish exciting. No matter how you change up the dish, there are …
Would you like to learn how to slow cook a brisket so that it comes out succulent and tasty hours later? You can cook brisket in the oven overnight using this method that’s been perfected by many cooks over the years. When you prepare a brisket this way, it ends up being very tender and …
Baba ganoush is sometimes served with a mixture of tomatoes, onions, or a variety of vegetables. It’s made from cooked, mashed eggplant, as well as a mixture of lemon juice, olive oil, and maybe some tahini. This creamy, flavorful appetizer can be a great dip, and you can make it at home. I’ll show you …
If you steam hot dog buns before serving them with hot dogs, it makes a huge difference in how the dish tastes. It gives the right temperature and texture to the experience, improving on the conventional dish that’s often served as a warm hot dog on a cold bun. I’ll show you how to steam …
This may be a fruit that most people are not familiar with, but jackfruit is a nutrient rich, large tree fruit with a lot of health benefits and culinary potential. What Is Jackfruit? Jackfruit can be found in tropical climates and is native to southern India. It is the largest tree fruit in the world, …
Pork chops have a lot of advantages as a lunch or dinner meat (you could even use them for breakfast, though that can be kind of heavy). They are somewhat thin, so they cook up quickly. You could cook them in a fraction of the time it would take you to cook a piece of …
You have to be careful when baking salmon that you don’t overcook it or dry it out. Because fish filets like salmon tend to be very thin, it’s easy to cook them too much. Fish cooks quickly, so you don’t need the long cook times of a denser meat like chicken. In this article, I …
I think for a lot of people, beetroot is something they know is good for them but they’ve never learned how to make it, so they don’t usually bother to try it. Once you know how to cook beetroot, you may feel more inclined to use it in your meals. I want to share with …
I absolutely adore olives and use them for all sorts of things, and one thing I tell people that takes them by surprise is that if you’re just using olives for garnish, you’re not taking full advantage of what they can do. Sure, olives make a great addition to sandwiches, salads, and even pasta, but …
When prepared properly, lamb shanks should be so tender and juicy that they fall right off the bone. These tasty morsels of lamb meat can be cooked in a few different ways, and your preference may be based on the cooking setup you have available at home or how you want the lamb shanks to …
People who like to eat their oysters while they are still in the shell are sometimes referred to as oyster purists. They like the look of the shell along with the oyster meat, and it’s kind of quaint to have the shell as a serving dish for the meat. I definitely understand the attraction and …
When you are cooking a steak for yourself for others, you want to get it just right. Maybe you are used to flame grilling your steaks or cooking them some other way than baking. You may be wondering how to cook steak in the oven and what you do differently when baking compared to grilling …