Isn’t it nice to start the day with vegan biscuits and gravy for breakfast? And the best part? They are easy to make, and you can make them from scratch!
One of those go-to comfort foods is gravy with biscuits. Typical gravy indeed contains pork drippings and chicken stock, so you must go without those ingredients if you decide to become vegan. However, it doesn’t imply that you can’t have a taste of gravy. Let me teach you a simple vegan gravy and biscuit recipe you can make any time.
What Is In Vegan Gravy
Until you’ve tasted it, it may perplex you why anyone would want to consume vegan gravy. So what is in vegan gravy that makes it distinct?
Vegan Gravy is not your typical ordinary gravy because it is organic, dairy-free, and gluten-free. Aside from this, it is also cholesterol-free and low in salt, fat, and calories and made with organic whole wheat flour, high-quality spices, and other natural ingredients. It lends a deep, delicious flavor to stews, veggies, and mashed potatoes—the perfect glaze for smothering seitan, tofu, and a delightful accompaniment to biscuits or cornbread.
Instead of beef or chicken broth, vegetable stock in gravy is suitable for vegetarians, vegans, and other plant-based eaters. The flavor it will produce is deep, and the mouthfeel is thick and silky. I usually use vegan gravy over vegan biscuits, roasted vegetables, creamy mashed potatoes, breaded pork chops, and fried rice.
How To Make Vegan Gravy
So you might wonder, how do we make this easy vegan gravy recipe?
I will teach you how to make this vegan gravy recipe that calls for vegetable broth as the base for the gravy, which is then thickened with a bit of flour. I then finished the gravy with various herbs and spices to give it a flavorful touch. Olive oil is an excellent substitute for butter or margarine in vegan gravies, but this recipe keeps things simple by using only olive oil.
If desired, you may add an extra tablespoon of flour or cornstarch to thicken your gravy. If it’s too thick for your liking, add more broth until it’s the right consistency for your palate. As long as the broth doesn’t overpower the flavors of the rest of your dish, you may substitute other herbs and spices like garlic powder or fresh thyme.
How To Make Vegan Brown Gravy
Vegan gravy comes in a variety of flavors. They vary according to the type of cuisine, the ingredients used, and the location where it is produced. Brown, white, and cheese gravy are some well-known gravy varieties.
Vegetarian brown gravy does not contain animal products like dairy and other fats, such as butter or meat. It’s a vegan sauce created with oil, lard, wheat, and a vegan stock. Because of the absence of animal components in vegan gravies, they are often healthier than non-vegan gravies in terms of overall health.
Mushroom gravy and flour-based gravy are the two most common varieties of vegan brown gravy. Both dishes combine to make a delicious supper, but their flavors are distinct. Mushroom-based gravies are savory and thick, whereas flour-based gravies can be thin and flavored with herbs like rosemary or thyme.
How To Make Vegan Gravy For Biscuits
Vegan biscuits and gravy are nothing without the gravy. I love making this dish in my kitchen because I can make them rich, smoky, and delicious. In addition, vegan gravy is an excellent accompaniment to vegan biscuits.
So how do we make vegan gravy for biscuits? Let me teach you. First off, in a small saucepan, combine all the ingredients like olive oil, flour, vegetable broth, seasonings, and cook, constantly stirring, until the sauce thickens. You have the freedom to choose what consistency of the gravy you want. Just make careful to whisk constantly at a pace as you heat it since this will happen swiftly. Then, top your biscuits with the sauce and savor!
How To Make Vegan Biscuits and Gravy
Many people enjoy biscuits and gravy for breakfast, including me, but what if you’re vegan? No problem! There is no need to forego this delectable dish because of your fast. I will teach you how to make an easy and delicious vegan biscuit and gravy in a few minutes.
Now, you might wonder what the best method for making vegan biscuits is? I suggest you bake them. To start with the biscuit dough, you may achieve a crumbly texture by combining flour, baking powder, salt, and vegetable oil. Once you’ve added 3/4 cup of non-dairy milk, stir it gently until a dough forms.
For the next step, I suggest you use your hands to work in the cold, cubed butter until the bits are about the size of peas in the dry ingredients. Stir in about a third of a cup of cold water, and what I do is press my fingers into the biscuit dough because this will help me know if it’s too sticky or not.
Once you have reached your desired consistency for the dough, flatten it into a disk using a floured surface, then roll it out into a 1/2-inch thick rectangle. Take note that two layers of dough are formed by folding in half. Repeat this procedure twice more and end after three completed turns.
I suggest you use a 2-inch round cutter to make biscuits approximately an inch apart and lay them on a preheated baking sheet. After this, preheat the oven to 425 degrees Fahrenheit. Then, bake the biscuits for about 15 minutes to 30 minutes, or until the top portion is browned and crispy. Once cooked, enjoy the biscuits with your vegan gravy.
If you’ve read this far, I’ve just shown you that vegan gravy and biscuits exist and can be made from scratch! You also have the freedom to choose your desired gravy consistency, and all you have to do is add flour or cornstarch to your mixture. And if you’re still hesitant to try making vegan biscuits and gravy, let this be your sign to try it now.