Baked chicken breast is a family favorite here, and it’s really easy to make on a pan in the oven. There are plenty of ways you can flavor it and use the same basic recipe with a few different changes to keep the dish exciting. No matter how you change up the dish, there are …
You have to be careful when baking salmon that you don’t overcook it or dry it out. Because fish filets like salmon tend to be very thin, it’s easy to cook them too much. Fish cooks quickly, so you don’t need the long cook times of a denser meat like chicken. In this article, I …
You might think that you would do better to buy fresh shrimp rather than frozen, but that’s not usually the case. Shrimp are a very fragile meat in that they need to be kept carefully frozen or used soon after they are caught. Otherwise, they can go bad and cause food poisoning. It doesn’t take …
Even if you’re not a fan of asparagus, once it’s been cooked in the oven, it comes out so tender and nicely roasted that I think just about anybody can appreciate it. When you bake asparagus, it creates a different texture for this vegetable than what you would get from steaming. It’s tender and crispy, …
If you’re someone who loves pork chops like me, you’re probably irritated whenever they come out dry and tough. There are a couple of factors that you want to take note of when preparing pork chops in the oven in order to make sure your chops come out tender and juicy. The method I’m going …
Pumpkin pie crust usually comes in one of two varieties. You will find pumpkin pie neatly seated in a soft, flaky pastry pie crust or in a crispy, crunchy graham cracker pie crust. You get two very different experiences, and neither one is bad. I like to mix it up and switch between the two …
One of the most decadent desserts you can make is black forest cake. It’s moist, chocolatey, and delightfully sweet and rich. Black forest makes a perfect cupcake, and it’s not very difficult to make. If you can make black forest cupcakes from scratch, that will really impress guests and family members that get to taste …
A lot of us use the terms baking and roasting interchangeably, and you might think they mean the same thing, but there are subtle differences between the two terms you should know. If you come across either of these terms in a recipe, you need to know the difference between roasting and baking. If you …
Sometimes, all we need is a traditional, favourite recipe, mixed up a bit to make something new. That’s why many people always ask about how to make funnel cake with pancake batter. Well, dear food lovers, prepare your hearts to be filled with something great, and let’s cook together a nice funnel cake batter with …
Why does brown sugar bulk up into a rock-like state, while white sugar stays granulated? You might’ve wondered a little about that as you held a brick hard bag of brown sugar in your hands. The science behind this is simple. Brown sugar is basically white sugar with added molasses. And if it’s not properly …
Lemon curd, lemon cheese, or lemon butter…you call it as you may. This tasty and creamy curd is spread on scones, muffins, and bread to give them a heavenly flavour you won’t get from any other product. It is used as a filling for cakes and cookies too. Even though it looks as if it …