Last Updated on 22nd April 2022 by Pauline
If you’re someone who loves pork chops like me, you’re probably irritated whenever they come out dry and tough. There are a couple of factors that you want to take note of when preparing pork chops in the oven in order to make sure your chops come out tender and juicy.
The method I’m going to give you for how to bake pork chops will ensure that they turn out just perfectly. You shouldn’t need to make any adjustments to ensure that the chops come out the way they should.
I will cover how long to bake pork chops and step by step directions for how to prepare them. That way, you won’t miss any important details.
I think pork chops are one of the easier meats to cook, but people do have a tendency to overcook them and dry them out. That robs the porkchop of a lot of its best qualities, and I’ll show you how to get around that problem in this article.
How Long Do You Bake Pork Chops?
Let’s go step by step through the process so that you can see my method for making perfect porkchops every single time.
- Preheat the oven to 425 degrees Fahrenheit.
- Begin prepping your chops by using a paper towel to pat the pork chops down. You want them to be dry by the time you’re done.
- Next, use a little olive oil to rub the pork chops. This is really helpful for making a the pork chops tender and juicy when they’re done cooking. You can use a different kind of oil if you prefer, and it doesn’t matter which type of olive oil use.
- Then, you can add some pork chop seasoning. I like to mix together salt and pepper, onion powder, brown sugar, and parsley. You can change these up or buy a prepackaged mixture from the grocery if you like. I use brown sugar to make certain that the seasoning caramelizes while the chops are cooking.
- The pork chops should cook for 15 to 20 minutes. Make sure they’re cooked all the way through before serving them. It’s also best to allow them to rest on a baking sheet for about 5 minutes before you serve them with the rest of your meal.
You can use an instant kitchen thermometer to check the internal temperature of the pork chops. That should be 145 degrees Fahrenheit at the center of the chop.
How Long to Bake Pork Chops At 375?
I know some people like to use a longer cook time and a lower temperature for pork chops because they think it makes the chops come out juicier and more tender. If you want to use a lower temperature, I suggest 375 degrees Fahrenheit to get the juiciest chops.
I don’t think it’s necessary, but some people prefer this slower cooking method. It can be helpful if you’re worried about overcooking or burning the chops and making them lose their juices. With a lower temperature, you can check on the pork chops more throughout their cook time and catch problems early on.
So, how long to bake boneless pork chops when you cooking at 375 degrees? Twenty-two minutes is about the average cook time for pork chops at this temperature, but they may need a little longer.
You can check on the pork chops a few minutes before they hit the 20-minute mark to see if they’re done. After 20 minutes, you should probably check on your chops every two minutes to make sure they don’t overcook.
How Long to Bake Pork Chops at 400?
If you are baking your chops up 400 degrees Fahrenheit, then you should cook the chops for 15-18 minutes. You may want to check your chops a few minutes before they hit 15 minutes to ensure that they’re not drying out. I like to urge caution and extra wariness the first time you’re making a dish.
You want to be sure that your meat doesn’t cook too much, and if you’re not used to making this dish in your oven, you may find that cooking times vary a little bit from one person to another. There are just some factors that can come into play you may not be aware of, so it’s always a good idea to play it safe and check on your meat before it is expected to be done cooking.
What about Thick Pork?
Not all pork chops are the same size. The thickness is where it’s going to make a difference when it comes to cooking times and temperature. If you’re using a thicker cut of meat than average, you can expect it to take longer to cook. You may want to lower the cook time so that the outer layer of meat doesn’t burn while the inner layer stays under cooked.
A low temperature and a longer cook time ensure that your meat is getting fully cooked all the way through. How long to bake pork tenderloin that’s on the thicker side? Cooking your tenderloin for 20 to 25 minutes at 400 degrees Fahrenheit usually works well, but you can check the internal temperature with an instant read thermometer or just cut open the pork with a knife to ascertain if it’s fully cooked.
If this is the first time you’re making a thick piece of pork in your oven, I would definitely suggest cutting it open to see how it looks inside.
It’s always better to be extra cautious when you’re cooking meat to ensure that it gets cooked all the way and that it doesn’t overcook. That means checking it frequently if you think it’s close to being cooked. That also means checking the internal temperature to ensure a thoroughly cooked piece of meat.
I have just given you some basic directions for cooking pork chops in the oven, and you can modify these with some other flavors and try different methods to see what works best for you.