Shrimp tacos are such a superb treat that I usually reserve for the weekend. The combination of spicy, creamy, crunchy, and chewy just works together so well to make a dish that really excites the taste buds. What I absolutely love about tacos, burritos, and other similar dishes is that there are so many ways …
You might think that you would do better to buy fresh shrimp rather than frozen, but that’s not usually the case. Shrimp are a very fragile meat in that they need to be kept carefully frozen or used soon after they are caught. Otherwise, they can go bad and cause food poisoning. It doesn’t take …
When you purchase shrimp that is already pre-cooked, it doesn’t take very long to cook it up at home. It will cook quickly and make for a really simple addition to your meal. A lot of the shrimp you buy in the grocery store will be precooked, so it’s good to know how to cook …
Shrimp Po boy is quite popular in the state of Louisiana. But you don’t need to visit Louisiana to try this incredible sandwich. Instead, you can prepare it at home and enjoy it from afar. All you have to do is spice the shrimp and fry them. Then put the fried shrimps in Louisiana bread …
Ceviche has its origin in Peru, and people there love this dish due to its rawness. With the changing times, the dish has also evolved, and different versions of it are prepared in different parts of the world. It is popular in South and Latin America and other places like Mexico, Ecuador, Chile, and Colombia. …
Because shrimp (at least the fresh stuff) has a relatively mild flavour, it’s an incredibly versatile protein. As Bubba liked to say in Forrest Gump, it can be served as fried shrimp, boiled shrimp, shrimp scampi, shrimp bisque… you get the idea. In this post, I’m going to reveal some of the most incredibly delicious …
