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How to Make Chicken Florentine

How to Make Chicken Florentine

Last Updated on 23rd April 2022 by

There are several variations of this classic Italian dish, including using capers or sun-dried tomatoes, or adding a variety of vegetables such as mushrooms.

Thin boneless pork chops also make a delicious addition to the recipe. This Italian dish is also available with gluten-free flour and is delicious served over mashed potatoes or white rice. Fresh-baked dinner rolls accompany the dish.

What is Chicken Florentine

If you’ve ever dined at a restaurant and have asked, “What is chicken Florentine?” you know that it’s an Italian dish that involves golden pan-fried chicken cutlets with Italian seasonings and spinach.

The dish got its name because of the Florentine style of cooking. In addition to spinach and mushrooms, it is served with white wine and can be made with or without cream. In most recipes, the sauce is sparse.

To make the sauce, the first step is to remove the skin and discard it. It is important to use fresh garlic, as the paste will be bland without it.

You can substitute garlic powder with equal amounts of chicken broth, and use half a teaspoon of Dijon mustard instead of salt. This sauce can be used on any kind of protein, including chicken thighs. It is also good on salmon, pork chops, and shrimp.

Another key to chicken florentine is that it’s a healthy alternative to the standard chicken dinner. Instead of a breaded chicken breast, the sauce has a rich, creamy flavor that is not overwhelming or overpowering.

This dish is easy to make and doesn’t require any special cooking skills. All-purpose flour is also a good choice for this dish, as it not only helps coat the chicken, but it also thickens the sauce.

How to Make Chicken Florentine

To make this delicious Italian dish, you will first need to prepare the sauce. Typically, it’s made with plain flour mixed with salt and pepper. However, you can add a little Italian seasoning to your sauce by using capers, sun-dried tomatoes, or cherry tomatoes.

It also goes well with thin boneless pork chops or steamed vegetables. If you want a gluten-free version, you can substitute the flour with almond flour.

Once the sauce has cooled, you can serve your chicken Florentine over pasta or mashed potatoes. You can also serve it with fresh baked dinner rolls.

The chicken Florentine recipe is best prepared ahead of time. Butter and olive oil are used to sauté the vegetables. The onions should be lightly browned, and the mushrooms should be cooked through.

After this, add the garlic and spinach and cook for a minute. Finally, add the chicken stock and cook until it is absorbed into the sauce. While the ingredients are already quite salty, adding extra salt to the sauce will make it too salty for most people.

Chicken florentine can be stored for up to 3 days. It is best served immediately, but leftovers will keep for three or four days in the fridge. To reheat the leftovers, reheat them in the microwave or on low in the oven. If you want to keep the flavor of the dish, make sure you keep them covered in the refrigerator.

How to Cook Chicken Florentine

There are many ways to prepare chicken Florentine, but one of the easiest and most delicious is to make it from scratch. A pan sauce can transform a bland baked chicken breast into a mouth-watering dinner.

Using a classic Italian recipe, chicken Florentine is a delicious and easy one-pot dinner that will please everyone in the family. In this article, we’ll cover how to make chicken Florentine and give you some tips and tricks to make it the next time you want to eat it.

The main dish of this Italian meal takes about thirty minutes to make. The chicken breasts cook fast, and the spinach cooks in just minutes.

Once the wine has reduced, the sauce comes together quickly. You can also substitute chicken broth with a wine-based sauce. 

In this easy recipe, chicken breasts are seared before being dredged in flour. It’s important to season the chicken breasts with Kosher salt and black pepper. You can skip the roux completely and use milk or chicken broth instead.

Alternatively, you can use any vegetables that you like. You can also serve it with mashed potatoes, rice, or low-carb cauliflower rice. The chicken will be cooked perfectly when the sauce has cooked through.

How to Make Chicken Florentine Pasta

If you’re wondering how to make chicken florentine pasta, the answer is surprisingly simple. This Italian dish is quick and easy to prepare, and requires very little clean-up.

The best thing about florentine pasta is that it can be made with any type of pasta and chicken, but it’s crucial to make sure the pasta is cooked al dente – anything that’s overcooked won’t taste as good as it should. A boneless, skin-on chicken breast adds a nice crunch to soft pasta, which makes it an ideal choice for this dish.

To prepare the chicken for the dish, start by heating a large skillet over medium heat. Add one tablespoon of butter and season it with salt and pepper.

Cook the chicken until it’s lightly browned on all sides. Add the mushrooms and saute for another minute or two. When the chicken is cooked through, remove it and slice it thinly.

Next, prepare a large pot of water with a bit of salt. Cook the pasta according to the package instructions.

In a large skillet, heat the butter and olive oil over medium-high heat. When the butter melts and begins to bubble, add the chicken, seasoning well.

Cook the chicken in one layer for about a minute, then turn it over and brown the other side. Once the chicken has browned, remove it from the pan. Serve the chicken over the pasta, topped with spinach and parmesan cheese.

How to Make Chicken Florentine Soup

This simple chicken soup recipe is an ideal dinner or a great leftover for lunch. It consists of only four basic ingredients: chicken, celery, butter, and stock.

After a quick sauté, the soup is finished with the addition of croutons or Parmesan cheese and served with fresh parsley. Here’s how to make chicken florentine soup.

Use your favorite soup recipe to make this classic chicken broth.

First, you’ll need cooked chicken or rotisserie chicken. You’ll need about a pound of chicken for this recipe. You’ll also need spinach, which will add a nice pop of color and some extra nutrition.

You’ll also want to add a cup of cream cheese, as well as some Parmesan, Asiago, and Romano Cheese Blend, to thicken the soup. You can also add crumbled bacon to the top for a more decadent taste.

Chicken Florentine soup will stay fresh in the fridge for three to four days, but you should allow it to cool completely before storing it. Despite the creamy texture of the soup, the FDA recommends consuming it within two hours of preparation. Unlike other soups, chicken Florentine soup will not freeze well and the potatoes and cream will separate from the broth. 

How to Make Chicken Florentine Pizza

Learn how to make chicken Florentine pizza in your own kitchen with a few simple ingredients. This delicious pizza uses whole wheat pizza dough and a bechamel sauce instead of marinara sauce.

This recipe is also topped with caramelized onions, tender chicken, mushrooms, and plenty of cheese. The result is a delicious and healthy dinner for your family! This easy-to-make dish is a great way to impress your friends and family!

To make this pizza, start by preheating your oven. Meanwhile, cook the bacon until crisp. Next, saute the chicken in the bacon grease. Once the chicken is cooked, add the tomato, spinach, onion, and crumbled bacon to the pizza base.

Add Feta and a few crumbled bacon for a nice finishing touch. Once the chicken is cooked, top with the pizza sauce, then add the remaining ingredients.

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I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food!  You can find my Facebook here