You need to use the right kind of knife for cutting each type of meat. There is a specific kind of knife that works best for each meat type. With the right knife for steak cutting you’ll slice through the meat much faster and get a cleaner cut.
It’s true of turkey as well and I’ll show you the best knife for carving turkey as well as some other options.
Carving knives are a specific subset of knives that are designed for carving meat. Many different kinds of carving knives, but they all follow some of the same design principles.
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They tend to have a very narrow blade compared to average kitchen knife and they and they have a pointed tip. This specific structure allows them to cut large pieces of meat very thinly.
A wider knife structure would create a lot of drag and make it difficult to cut portions of meeting evenly. The carving knives tend to be longer than the chef’s knife, and that allows them to cut long pieces of meat in one slice.
That means you won’t have to saw with them back and forth and you can cut through the entire bird with each slice. That makes for quick and decisive slicing.
Even among the carving knives, there are different varieties. They’re not all the same length and some of them are designed for carving specific kinds of meat. Some come in sets with carving forks that match the same design.
The carving fork allows you to hold meat in place while you cut and enables you to have a cleaner slice. What is the best knife for carving a turkey? I want to show you some of the finest options out there.
Hammer Stahl Carving Knife
This set includes a carving knife and a carving fork. The knife is made from carbon stainless steel. It is incredibly tough and is made with pakkawood handles that are also very durable. They have been infused with resin to ensure longevity.
It’s not the longest knife out there, at just 8 inches, but it will be long enough for most carving jobs. The best carving knife for turkey will be incredibly durable and slice neatly and easily; this one meets those criteria beautifully.
A knife designed to look great, and perform even better. The premium high carbon stainless steel blade ensures every cut is clean, even, and easy. Slice briskets, prime rib, turkey, and ham with ease.
Wüsthof Carving Set
This sturdy knife offers a very simple and straightforward design. It is well crafted and made from carbon stainless steel. This finely crafted blade comes from Solingen, Germany, which is known for its knife making experts.
Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.
Mercer Genesis Collection 10-Inch Granton Carving Knife
What knife is best for carving a turkey? If it is sharpness you’re looking for, the Granton carving knife is one of the best options. The excellent grip and peerless design make it an easy recommendation. Plus, it is one of the sharpest knives you will find.
The cutting edge on this knife is extensive, which means you can cut through large chunks of meat very easily. Its cutting prowess is improved by the spherical dimples as well.
I like how the rubber handle works and the grip it gives you, as it won’t get slippery like other knives might when your hand starts get covered in turkey grease. It’s also very nice knife to hold in your hands and has a decent heft to it. You can quickly and easily remove entire sections of meat from the turkey and cut through sinew and tendons very easily with his powerful knife and its long, thin edge.
High carbon, no-stain German cutlery steel resists rust, corrosion, and discolouration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
What makes this possibly the best knife for turkey carving is how ergonomic it is, how easy it is to hold, and how quickly and simply it cuts through just about anything. It’s not as good for doing those precision cuts and trimming off some of the small pieces of meat, but if you want to cut large slices quickly, this is the knife to use.
Tiktaalik Field Knife Compact Chef’s Knife
Another choice that could easily be considered the best knife for turkey carving is this compact chef’s knife. The stainless steel blade is very durable. It has a very keen quick cut to it. It’s about as sharp as a surgical knife, so you definitely want to be cautious with it.
This chef’s knife is the kind of knife that could easily cut through tough meat with the flick of your wrist. The blade has a minimalist look where the handle becomes the blade seamlessly. That means the grip isn’t as good as it could be, but I like the straightforward and pared down design. It is also a well-balanced knife that’s a joy to hold and use.
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This is a good knife for getting those small pieces of meat off the bone because of its short size. Due to how small it is and its thinness, it’s not as good for handling those thick, large cuts of meat.
I consider this a very versatile knife that can be used for all sorts of kitchen cutting jobs. It’s not just a turkey knife, which makes it a contender for the best knife for carving a turkey and offering you the most value overall.
What Is the Best Type of Knife for Carving Turkey?
Everyone has their preference when it comes to carving knives and kitchen knives. I think it’s important to choose a knife that you’re comfortable with and that feels good to hold and that you can cut through turkey easily. If you’re going to buy a knife dedicated to turkey cutting, you definitely want a knife sharpener to keep the edge honed sharp.
You also want to consider the price the knives. There are definitely some high-end knives that are ridiculously expensive that most people shouldn’t even bother with. You can cut through a turkey easily and enjoy a comfortable handle and nicely balanced design without paying an arm and a leg for the knife.
Ideal for carving meat, fish and poultry. The long, conical prong tips easily penetrate the meat and maintain it in position. The robust, slender, drop point blade is ideal for preparing all types of meat and for carving roasts. The all-rounder that should not be missing in any kitchen. Prongs length 16 cm/6.3 in., blade length 18 cm/7.1 in.
I’ve given you a few choices for the best kind of turkey carving knife, and there are many more good ones you could find. These are just a few of the top options I know of. The pros will use different kinds of knives to cut through different parts of the turkey, you don’t have to go all out with your purchase.
I would say a short knife for cutting the smaller bits and a larger knife for those larger cuts are all you need, as well as the carving fork to hold the meat in place. Once you have those three carving tools, you’re all set.