Last Updated on 21st April 2022 by
If you’re wondering how to make spicy mayo, you’ve come to the right place. This recipe is simple and quick to prepare with only 2 ingredients. It can also be made dairy and gluten-free, and it will elevate any dish.
It’s a variation of Japanese mayo, known as kewpie. But there are plenty of other ways to make it as well. If you want to learn more about this Japanese condiment, read on!
How to Make Spicy Mayo
A hotter cousin to mayonnaise, spicy mayo is the perfect condiment for a variety of foods, from sushi to trendy lobster rolls. Its addition of sriracha heats up any dish, and it’s an indispensable condiment in restaurants.
Luckily, it is easy to make, and it uses just two ingredients! Here’s how to make spicy mayo at home. You can substitute your favorite hot sauce for Sriracha, or make it less spicy by using a lesser amount.
To make spicy mayo at home, start by making the mayo. This is a simple recipe that can be done within a few minutes. The two main ingredients are sriracha sauce and lemon juice.
You can substitute either of these ingredients, or use another type of hot sauce to make the mayo more spicy. You can also use any other hot sauce, such as red chili powder or Cajun seasoning, if you prefer. To make it gluten-free, simply mix in a little vinegar or lime juice.
Although you can purchase spicy mayo at the supermarket, you can customize your recipe to create a unique blend of hot sauce. You can buy pre-made spicy mayo from any supermarket, or you can make your own by combining the basic recipe with bottled hot sauce.
To make vegan spicy mayo, simply replace Sriracha with a different hot sauce. A good rule of thumb is to keep it in the fridge for up to two weeks.
This simple recipe is great on everything, from burgers to sushi. It adds a punch of heat without being overpowering. It also works well on sushi, fish tacos, and burgers! You can make your own spicy mayo in as little as two minutes.
If you don’t feel like making your own spicy mayo, just buy pre-made and store it in the fridge. You can also use it to prepare a healthy homemade sauce for your loved ones.
How to Make Spicy Mayo for Sushi
When it comes to the best condiments to add to your sushi rolls, spicy mayo sauce is hard to beat. This mixture of Sriracha sauce and mayonnaise has an intense flavor that makes sushi rolls even more delicious.
While this mayo sauce is traditionally made with Sriracha hot sauce, you can also use it as a versatile sandwich spread. Follow the following steps to make spicy mayo for sushi and more!
The key to creating a spicy mayo is to make sure that you have the correct proportions. The following recipe will create a spicy sauce that will work great on sushi, Hawaiian poke, sandwiches, burgers, and even fried chicken. Just combine the ingredients to make your spicy mayo and enjoy your sushi rolls!
If you don’t have Sriracha sauce on hand, you can use regular mayonnaise instead.
To make spicy mayo, combine all of the ingredients and let them cool. You can also add toasted sesame oil, which adds a nutty flavor and an incredibly aromatic aroma to the sauce.
All you need is three simple ingredients and a mini whisk. You can serve the spicy mayo immediately, or you can store it in the fridge. It will keep for a few days in the fridge.
For a truly unique and memorable sushi topping, consider adding a touch of Sriracha or other hot sauce to the spicy mayo sauce. Both of these condiments can add an intense umami flavor to your sushi.
When using spicy mayo on sushi, be sure to taste it first before serving it to your guests. You can even store the spicy mayo in an airtight container. It is great on a cold day and makes a delicious sushi topping!
How to Make Spicy Mayo without Sriracha
Spicy mayo is a classic condiment, but there are many ways to make it without Sriracha sauce. You can use this homemade sauce as a spread on sandwiches or as a dipping sauce for chicken nuggets.
To make it, you simply combine room-temperature eggs, sriracha, vinegar, and oil. Blend the ingredients together using an immersion blender. Store the spicy mayo in the refrigerator for up to two weeks.
The key to making spicy mayo without Sriracha is to avoid using too much of it. Instead, you can substitute lemon juice with vinegar for the same amount of heat. For those who don’t like spicy food, you can also omit the sriracha sauce.
This will also make the spicy mayo thinner than regular mayo. It’s important to refrigerate it so that it’s still cold when you want to serve it.
Making Sriracha mayo is really easy. You’ll need four ingredients: mayonnaise, Sriracha, and vinegar. It’s a delicious combination of spicy and sweet flavors, and is best served with grilled foods. It’s not difficult to make and only takes five minutes! You can use this spicy mayo as a spread on sandwiches or as a dip for raw veggies.
Homemade spicy mayo is a great condiment and dip for any meal. If you want a bit more heat, you can add taco seasoning, a dash of Cajun, lime juice, and hot sauce to your mayonnaise.
Once you’ve made it, store it in the refrigerator until it reaches its sell by date. You’ll find that it keeps for several days and even weeks if kept properly.
How to Make Japanese Spicy Mayo
If you’ve never tried Japanese spicy mayo, you’re missing out. Not only is this delicious sauce addictive, but it’s also very easy to make at home. With only three ingredients and under five minutes, you can make this tasty condiment to add to many dishes.
Try it on chicken, beef, vegetables, and more. Just make sure to add a little bit of ketchup for flavor, as well.
It’s pretty easy to make this spicy condiment at home, and you can use it to jazz up everything from sushi rolls to rice bowls. You’ll find a lot of Asian restaurants sell the sauce on their menus, and it’s almost always on the sushi rolls.
It’s also a great condiment for sandwiches and poke bowls. If you’re craving a spicy condiment, this one is a must-have in your kitchen!
The key to a perfect spicy mayo sauce is the proportions of the ingredients. Too much sriracha makes the sauce too spicy, and too little sriracha gives a bland sauce.
A good ratio of sriracha and mayo makes a restaurant-quality sauce. To make spicy mayo at home, follow these simple steps:
How to Make Vegan Spicy Mayo
This recipe is a great way to add a kick to your vegan condiments. The first step is to make vegan mayo. The mayo is made using a wooden spoon and oil or soy milk. Then, mix in the Sriracha sauce.
You can omit the Sriracha sauce or make a classic vegan mayo by substituting mustard. This recipe yields about 300 grams. The ratio of oil to soy milk should be around 1:2. Adjust other ingredients to taste.
To create a spicy vegan mayo, you must first mince the garlic. You can use a Microplane zester to mince the garlic. You can also use granulated garlic. To give your mayo a nicer flavor, add the rest of the ingredients. Stir well.
You can serve the spicy vegan mayonnaise with veggie burgers or fries. Besides sandwiches, it pairs well with burgers and salads.
After blending all of the ingredients, store the mayo in an airtight container in the fridge. It will keep for a couple of weeks. It can also be frozen in ice cube trays, which will help it last longer.
However, do not freeze your spicy vegan mayo. The flavors will degrade over time. It is best to consume it within a few days, but store leftovers in the refrigerator for up to two weeks.
Adding Sriracha sauce to spicy vegan mayo is easy and fast. You can use it on sandwiches, Hawaiian poke, sushi, and burgers. It also goes well on chicken.
A spicy vegan mayo is great on chicken, fish, and salads. This recipe is also quick and easy to prepare, so make sure to add it to your cooking repertoire! You’ll be pleased with the result! If you’re making your first batch of vegan spicy mayo, don’t skip this step!
I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!
