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Home Guide On How To Make The Best Waffle Fries

Home Guide On How To Make The Best Waffle Fries

Last Updated on 21st April 2022 by

Everybody loves waffle fries because they taste as good as they look. Waffle fries represent an excellent addition to many dishes. Whether you’re preparing a delicious burger, club sandwiches, or need an extra crunch on top of your salad, these waffle fries will be a perfect choice.

So, you want to know how to make waffle fries? Homemade waffle fries are easier to prepare than you think. Once you have mastered the recipe, you can take all your dishes up a notch. So, keep on reading to learn the secrets of waffle fries.

How To Make Waffle Fries – The Guide

How To Prepare Waffle Fries

You don’t need to order your waffle fries anymore. In a few easy steps, you can learn how to pair your barbecue dishes with the perfect side dish.

Waffle fries can also be eaten on a game night, as a party appetiser, or at a romantic event. You can spice things up by adding your favourite flavours, creating a different version of waffle fries every single time.

Get your Ingredients Ready

Potatoes are the main ingredients in waffle fries. You also need oil to fry them.

Other ingredients like salt, pepper, Cajun seasoning, paprika, barbecue seasoning, or cheese can also be added on top to make the fries more delicious. These are all optional, and you can mix and match them to create a different dish every time.

You also need a crinkle cutter and a deep pot for deep frying or an air fryer. You can use a food thermometer to make sure that the oil has reached the right temperature.

Cut Your Potatoes

A little practice might be needed to slice the potato correctly. These steps are easy to follow.

  • Begin at the bottom end of the potato and start cutting.
  • Rotate the potato at 90 degrees and slice, starting from the end.
  • Repeat the process until the whole potato is sliced.

It’s Time to Fry the Potatoes

Oil is as important as the potatoes you’ve cut. If the oil is too cold, the waffle fries will be soggy, and they will take more time to cook. They will be filled with oil, so they won’t taste as crunchy as you expect them to.

If the oil is too hot, your waffle fries will be burned from the outside before they’re evenly cooked. They might taste charred, and they won’t have the nice golden colour that makes them so tempting.

You can also fry your waffle fries in a deep fryer. Fill about one-quarter of the basket and submerge it in the oil. Waffle fries take about 5 to 7 minutes until they’re golden brown. Remove them earlier if you want them to be lighter in colour.

Let them Cool and Serve

Remove the waffle fries from the deep fryer or frying pan and let them cool off on a baking sheet or tray that was previously covered with paper towels. You could skip this step if you were cooking your waffle fries in an air fryer. The paper towels will absorb the extra oil, making them crunchy and tasty.

You can sprinkle salt and pepper or any other seasoning on top of the waffle fries. Enjoying homemade waffle fries has never been easier.

Preparing Loaded Waffle Fries

Loaded Waffle fries have something extra that makes them more fun and enjoyable. They’re also easy to prepare, so you can enjoy them any way you like.

There are several toppings that you can add on top to make your waffle fries more delicious, and you can change the list of ingredients every time you want to serve waffle fries to your friends and family.

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Loaded Waffle Fries

Prep Time20 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: loaded fries, waffle fries
Servings: 4
Calories: 700kcal
Cost: 5


  • 4 cups fried waffle fries
  • 1 cup shredded cheese
  • 1 cup diced fried bacon
  • 2 tbsp diced green onions
  • 2 tsp steak seasoning


  • Make sure that the waffle fries have been properly fried.
  • Arrange the waffle fries in a baking pan and sprinkle steak seasoning on top.
  • Add the ingredients on top of the waffles. Make sure to add more cheese on top.
  • Bake the loaded waffle fries until the cheese has melted and serve hot.


Calories: 700kcal

You can swap any ingredients if you want to prepare waffle fries for a special occasion. Vegetarian waffle fries can have extra veggies instead of bacon. Green bell peppers, red bell peppers, and olives can be great.

You can add ranch sauce or cheese sauce if you want your waffle fries to taste a little bit different.

Hot Sriracha sauce will also work if you’re into spicy food. You can cook your bacon in Sriracha sauce or sprinkle the sauce on top of your waffle fries before they’re served. If you’re serving waffle fries in a party, you might want to prepare various variations to impress your guests.

How to Prepare Air Fryer Waffle Fries

An air fryer is an excellent appliance because it helps you prepare delicious waffle fries without the added oil. It’s also easy to use, so it’s an excellent choice for newbies.

If your air fryer has a French fry setting, you can use it. If it doesn’t, you can set the fryer to 400 degrees. This will be hot enough to cook your waffle fries to perfection.

  • Check the manual for cooking times. If there’s no information about cooking the waffle fries, you can cook them between 15 and 20 minutes.
  • Place the waffle fries in the deep fryer and shake them every 5 minutes to prevent them from sticking to the basket.
  • Check the waffle fries to reach the right golden colour.

The next step is optional, as you can remove the waffle fries from the basket. You can also add the shredded cheese and diced bacon on top to cook loaded waffle fries in the same air fryer.

Wrap Up

Whether they’re served on their own, next to a sandwich, or as a main dish, waffle fries look and taste delicious. They’re straightforward to prepare, even if you have no previous culinary experience. You can also add more special ingredients on top of the waffle fries to make them tastier.

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I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!

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