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How To Make The Perfect Sous Vide Hard Boiled Egg

How To Make The Perfect Sous Vide Hard Boiled Egg

Last Updated on 25th August 2021 by

You need to know how to make the perfect sous vide hard boiled egg if you want to prepare egg salad, devilled eggs, or use eggs for garnish. Despite the common belief, anyone can learn how to prepare hard-boiled egg Sous Vide, even if they don’t have lots of culinary experience.

In this article, we’ll explain everything you need to know, so you can prepare the perfect hard-boiled Sous Vide egg for any recipe. So, let’s dive in.

How Can You Cook your Hard-Boiled Eggs According to the Sous Vide Method?

Sous Vide is an excellent way to cook several types of food as it retains the original nutrients and doesn’t affect the tenderness of the ingredients you’re cooking. It’s also an excellent way to cook eggs, as long as you know the right hard-boiled egg Sous Vide temperature and the adequate cooking time.

Once you have set the right temperature and mastered controlling the cooking time, you’ll enjoy dreamy hard-boiled eggs that can be used for multiple recipes.

Use the Right Appliance

Just like any other cooking method, using the right appliances and tools will help you prepare the perfect dish. There are lots of Sous Vide appliances on the market, so you must make sure that you’re picking a reliable one that can be used for too long.

A good appliance will minimise errors and eliminate guessing as you’ll have total control over the cooking time and temperature. The app will help you keep an eye on your cooking. Once you have set the cooking time and temperature, the app will follow up with your recipe and let you know once your eggs are done.

If you don’t have a special Sous Vide container, you can use a large stockpot, and you would still get perfect hard-boiled eggs.

Focus on the Temperature

Sous Vide cooking depends on cooking food for a longer period at a lower temperature. This gentle cooking method retains the nutrients and tenderness of the food you’re cooking, so it’s one of the most exquisite cooking techniques you’ll ever try. Your cooked ingredients will taste heavenly too.

However, it’s not suitable for those in a hurry. A common question is always asked: how long do you sous vide a hard-boiled egg?

You have hard-boiled eggs in a few minutes if you want to, but they will not taste or feel the way you want it.

To achieve the required results, you need to reach the perfect water temperature, so you can slowly cook your egg to perfection. You’ll need a reliable immersion circulator for this job.

You should heat the water until it reaches the precise temperature of 194 degrees Fahrenheit. After that, you can add the eggs. If you add your eggs before reaching the right temperature, you won’t achieve the required results.

Paying attention to the Sous Vide hard-boiled egg temperature is crucial as it will have a significant impact on how your eggs will turn out at the end. If the water is too cold, your eggs won’t cook to be hard enough. If it’s too hot, your eggs will overcook.

Once your water has been heated to the right temperature, you should gently lower your eggs into the water.

Remove the Eggs

The Sous Vide technique takes about twice the time needed to cook hard-boiled eggs in the traditional way. So after 20 minutes, your eggs should be ready. It also takes the same time if you want to cook sous vide hard-boiled duck egg.

Once your eggs have cooked, remove them from the hot water. Get a plastic bowl and fill it with ice cubes. Lower the eggs into the bowl with ice. This will prevent the eggs from being cooked too much, as they might become too hard and they won’t taste nice.

Peel your Eggs

Your eggs are almost ready now. The ice will lower their temperature and will also keep them at the required degree of cooking.

You can wash the eggs as you try to peel them. This will help you remove the shell easily. The shell doesn’t feel stuck if your eggs are fresh.

Knock the egg on any hard surface or use a spoon to crack the egg. Next, you should remove a small portion of the shell, then keep on peeling the rest until your egg is completely clean.

Wash the egg under running water to make sure that you’ve removed any traces of the shell.

Enjoy the Perfect Sous Vide Hard-Boiled Eggs

Hard-boiled eggs will be tender and juicy when they’re prepared using the Sous Vide method. At the same time, they will have the right level of hardness that allows you to use them in club sandwiches, salads, on top of pasta, or any other dish.

The yolk will still be light yellow, which adds to the aesthetics of your recipes. Moreover, these eggs will taste heavenly. They don’t take much time or practice to be prepared, and the results will be amazing every single time.

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Summary of the Steps

This is a summary of the steps that you can follow to your eggs. You’ll just need water and eggs.


  • Fill a pot or a Sous Vide container with water. Make sure that the water is enough to cover all your eggs.
  • Place the pot on a heat proof surface.
  • Add an immersion circulator to control the temperature.
  • Heat the water to reach the precise temperature of 194 degrees Fahrenheit.
  • Once the water has reached the right temperature, lower the eggs into the water.
  • Cook the eggs for 20 minutes, then remove them.
  • Place the eggs in a bowl that contains ice cubes to stop the cooking. It will help cool down the eggs.
  • Peel the eggs and enjoy them.

Wrap Up

Whether you need them for garnish or want them to be the key component of your recipe, Sous Vide hard-boiled eggs are tasty, healthy, and look delicious. Moreover, they’re not that difficult to prepare, so you can make your recipes look a lot more sophisticated by following this method.

Sous Vide is a slow-cooking method, but it’s well worth the wait. All you have to do is to make sure that you heat the water to the right temperature and follow the proper cooking time. The results will be exceptional.

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I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!

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