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How to Wrap a Tortilla – Step by Step Guide

How to Wrap a Tortilla – Step by Step Guide

Last Updated on 14th July 2023 by

A lot of burrito recipes will tell you to wrap your burrito but not tell you how to do it. They assume you know how to wrap it, but not everyone does, so I want to share with you some basic wrapping techniques.

You should know how to wrap your burrito so it doesn’t come open and spill out all the fixings. No one wants to be fighting with their burrito, trying to eat it while ingredients are oozing out the other end. There is a skill to wrapping a burrito, and once you know how and you have had some practice, it will be super easy. But you have to know the basics to begin with, and that’s what I want to share with you.

Your burrito making should be simple rather than stressful, and understanding the best way to wrap it makes it a cinch to prepare burritos.

For a step by step to how to fold a burrito click here – How To Fold A Burrito

How to Fold a Wrap Tortilla- Step by Step

1. Use the Right Size of Burrito

One of the most important things about making a tortilla is to ensure that you use the right size. A 10-inch one is my preferred tortilla size, because I like a lot of fillings for my burrito. I like to pack mine out with all sorts of stuff, and I know that in order to do that, I need a big enough tortilla shell. When I think about how to wrap a tortilla burrito, I always think about how much I am putting in there and whether the tortilla will be big enough for my needs.

2. Put in Your Fillings

Next, it is time to add fillings. It is easy to get carried away with strips of chicken or beef, salsa, cheese, sour cream, lettuce, tomatoes, black beans, eggs, spinach, corn and so much more. The list of stuff you can put into a tortilla is endless, so it’s no wonder so many people stuff theirs too full.

The problem is that when you try to wrap an overstuffed burrito, it won’t close properly. The fillings will start to come out because there isn’t a proper seal in place. Or if your tortilla shell is too thin, then fillings will just burst a hole in the side of the burrito. That is even harder to deal with than an unclosed end.

So, how to make a tortilla wrap stay closed? One of the most important considerations when you put in your fillings is to not use too much of them. Use less than you think you need and you may be able to close the burrito snugly.

You might think you are doing yourself a disservice by using only minimal fillings, but if half of that ends up on the plate instead of inside the tortilla, you are definitely hurting your enjoyment of this classic dish.

3. Fold the Tortilla’s Sides

Bring the two long sides in together, folding one over the other. It doesn’t matter which one goes on top and which goes under. Be sure to make the fold as tight as you can. That way, no food can get out.

4. Fold the Ends

While holding the sides still, fold the bottom upwards. Use one hand to press down on the bottom fold. This should hold the sides in as well, since the bottom will be folded over where they meet. Use your other hand to fold the top down. Then, flip the burrito over and let gravity keep it all in place. When you are ready to eat the burrito, just hold on one end to keep everything secure and eat from the opposite end.

That’s how to wrap a tortilla burrito.

How to Roll a Tortilla Wrap

Tortilla wraps are very similar to burritos, but they have more folds. When you bite into one, you get more layers of burrito or tortilla shell in your mouth. The way to wrap them is very similar to that of a burrito, but there are a few key differences.

Start by making the wrap the same way you make your burrito that I detailed up above. Once again, make sure you keep your fillings to a minimum. You need lots of leftover tortilla space to wrap this properly. One of the keys to how to wrap a tortilla wrap is to ensure there are not too many fillings.

Fold in the sides like you did with the burrito and then fold the bottom. This is where the wrapping method differs from that of a burrito and it is why it is important to have a guide on how to fold a tortilla wrap.

Once you fold in the sides and the bottom of the burrito, you need to keep on rolling. Roll the entire burrito from one end to the other until you have used up all of the tortilla wrap. This is actually a lot more secure than a standard burrito, so there is less risk of anything falling out of it.

How to Keep Your Wrap Secure

If you are making tortilla wraps ahead of time and won’t be eating them right away, you may be wondering how to make a wrap sandwich tortilla that won’t come apart. There are a few ways you can do that. If you wrap it well, the wrap may stay together, but it could come undone after a while.

So, you can place a toothpick through your tortilla wrap. This will keep the sides together and prevent them from separating.

You can also wrap the burrito or wrap tightly in paper, tin foil, or plastic wrap. This will hold it together better than anything and completely prevent any of the filling from coming out. Just be careful when you take the wrapping off that you don’t pull open your burrito at the same time.

If you want your tortilla to stay together while frying it in oil, you can use a toothpick. If you want to know how to fold a tortilla wrap sandwich and keep it folded for baking in the oven, then use the tin foil. A toothpick works okay for oven heating as well, but it isn’t as secure.

I hope this guide on wrapping burritos and tortilla wraps has been helpful to you.

Remember, practice makes perfect, and soon you’ll be a master at creating delicious, mess-free burritos and wraps.

If you have any questions, tips, or suggestions, we’d love to hear from you. Feel free to leave a comment below, or if you prefer a more direct approach, don’t hesitate to contact me directly.

Happy wrapping and bon appétit!

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Pauline Loughlin
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I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do!