Last Updated on 20th August 2021 by
Discover the most popular salads in America with my round up of delicious salad inspiration. America boasts a range of diverse cuisines, influenced by people of different backgrounds and cultures.
Most Popular Salads in America
Salads are among the foods that come in hundreds of varieties. They are highly accepted owing to their nutritious value and lightness to the stomach. The meal is also easy to prepare and can be a suitable accompaniment for different main courses.
Below are some of the most popular salads in America that you can come across many homes and restaurants as part of their menu. Try them out to find out what you are missing!
1) Chinese Chicken Salad
Despite having the word Chinese, the Chinese chicken salad is as American as it can get, and is one of the most popular salads in America. It consists of green salad with chicken pieces, preferably boneless and skinless meat from the chicken breast. For the green salad, you cannot miss lettuce. Add other ingredients such as red and green chilies, chopped parsley, and maybe avocado pieces.
Garnish it with lemon juice, ketchup, or chilli sauce with salt and pepper. Add more Chinese seasoning to give it a distinct taste such as soy sauce, oyster sauce, mustard, and Sichuan peppercorn. Serve it with chicken broth and buttered, toasted bread.
2) Southern Potato Salad
Borrowing heavily from the diverse cuisine of the southern states of the United States is the southern potato salad. It is a heavy salad consisting of cubed and boiled potatoes, sliced hard-boiled eggs, onions, cucumbers, and a decent topping of mayonnaise or sour cream. Add some salt and pepper for enhanced taste.
It is suitable for lunch due to its consistency, and you can have it with some cornbread or buns. It is also nutritious, providing all vital nutrients in just one bowl.
While coleslaw is present worldwide, it is a staple in plenty of American dishes, mostly due to its versatility. You can have coleslaw with various meals, with it bringing out the best at each take. It consists of finely shredded cabbage, grated carrot with a decent filler of mayonnaise as dressing.
You can use other vegetable variations to make it suit your taste, such as purple cabbage, chopped onions, or chilies. Sometimes, shredded cheese fits the bill. Have it with a tone of foods such as fried chicken, French fries, or as a sandwich filling.
Salsa is one of the most popular American salads due to the ease in preparation. It is also an excellent accompaniment to various meals, and its ingredients are easy to come by.
To make salsa, you finely chop a bunch of ripe tomatoes, a moderate number of onions, chilies, and parsley or coriander. Add some ripe avocado to make the Mexican guacamole, which is also a very versatile salad.
Have salsa with broth, sandwich, French fries, and a ton of meat dishes. At times, add lemon or tamarind juice to add a tangy twist to it.
5) Southern Pork Salad
If you love pork, then the southern pork salad should top your list of the best American salads. It has an influence from the southern cooking style of the African American population and features as an accompaniment with soul food.
The salad is made of finely chopped pork, kidney beans, though baked beans also do a perfect job. You also add some parsley, tomatoes, spring onions, and chopped olives.
Spread vinegar and canola oil to give it a dashing exotic taste. It’s no surprise that this fusion of flavours is one of the most popular salads in America.
Top tip for salads:
Making the perfect salad usually requires the right salad spinner. Check out my 5 recommended salad spinners here.
If you have a sweet tooth, then try out this one of a kind fruit salad – Ambrosia. It is one of the most popular salads in America and features prominently in dinner tables as a dessert.
Fruits are the main ingredient, where you have sliced pineapples, mangoes, marshmallows, coconut shaving, and even bananas. Sour cream, yogurt, or whipped cream dress the salad, though, at times, you can experiment with a drip of caramel.
7) Celery Victor
Celery Victor is one of America’s native salads as it was invented in America in the early 20th century. In preparation, you simmer celery in beef, chicken, or vegetable stock and then marinate it for some time in a vinegar-based marinade. You then add some chilies and chopped lettuce to have it ready.
Have it with rice as part of a vegetarian diet or take it with some meat dishes as a complimentary side dish.
Carb Louie is a perfect dish if you love seafood. The crab Louie comprises crab meat and finely sliced hard-boiled eggs. For its vegetable part, you bring some scallions, which you chop finely, tomatoes, olives, and asparagus. Other versions call for cucumber, bell pepper, and parsley.
Dress the salad with Louis dressing, based on mayonnaise, with an addition of red chilli sauce, shredded onions, and chilli sauce. The carb Louie is a perfect complement to crab bisque or lobster chowder. Roasted cornbread or mashed potatoes.
9) Fruit Salad
Fruit salad is an excellent snack that you will find in most dinner tables as a dessert the same to restaurants. One of the most popular salads in America, the fruit salad brings a mash of unique tastes when you bring in different fruits, each with its distinct flavour.
Common fruits include pineapples, apples, mangoes, bananas, apricot, and many more. Serve it with yogurt or fruit juice.
Sweetened whipped cream is a decent dressing, so is caramel.
10) Cheese Slaw
Cheese slaw is a cheese-based salad that is the right backer for a variety of meals. You make it by combining grated cheese, preferably cheddar cheese. Shred some carrots and dress with rich mayonnaise.
You can take it with French fries or roasted chicken. For a spicy tone, add freshly chopped red chilies.
Most Popular Salads in America
Salad is a great meal either on its own or as an accompaniment with the main course. It is becoming a common feature in most tables more so if you have an interest in weight loss and healthy living programs. Above are the most popular salads in America that you can try out.
They are easy to make and suitable for a light meal, more so during lunch.
I'm Pauline, a retired patisserie chef, mother of four and now a full time food blogger! When i'm not cooking i love long walks, reading thriller novels and spending time with my grandkids. Head to my about me page to learn more about the woman behind the food! You can find my Facebook here