Oh, I love pickles. Not only do I love having them on my table, but I also love making them. It’s an easy-to-make, flexible, sour, and savory side dish that I love serving as a snack, pizza topping, or burger stuffing. I’ve been adding pickles to my burgers and pizzas if I want that extra …
Outdoor family gatherings always call for a celebration quite no other—from fishing trips at the lakehouse amidst a cloudy day, to a funky poolside party underneath the searing sun, or a jazzy dinner on a terrace with the moon and stars sparkling up above the sky. No matter what the setting is, only a few …
The mention of the word “Oreos” drives my taste buds into a frenzy. Oreos are one of my favorite go-to snacks to bring along during car rides and travels. Dare I say the combination of the classic cream-filling between chocolate biscuits is a blessing on Earth. However, sometimes, Oreos aren’t just meant to be eaten …
The delicious Maine lobster is known for rich large meat portions. A lot of that meat comes from the massive claws, and this lobster is found along the northern coast of the United States. Since these lobsters hang out in Maine’s cool waters, the meat is very tender and sweet, especially when you compare it …
If you’re looking for a fancy dish to serve at your next dinner, try lobster tail. This is probably the best part of the lobster because it’s packed with meat. The tail usually includes the abdomen as well, so we’re not just talking about the very back tip of the lobster when we talk about …
Yams are a great alternative to potatoes, as they taste sweeter but offer lots of nutrients. They have a distinctive orange color and can be used in a lot of same recipes as potatoes. Let me show you how to cook yams in a few different ways so you can more easily incorporate them into …
To add flavour and depth to curries and other Indian dishes, make masala sauce. The secret to this rich sauce is to cook onions slowly until they turn dark brown. Masala sauce is also great on pan-fried prawns and vegetables. Ginger garlic paste and oil are also essential. Prepare a paste and store it in …
Haddock is a really light whitefish that’s pretty easy to work with. It makes a great main course, if you cook haddock with plenty of seasoning, and I’ll share with you a few ways how to cook haddock and use it in your meals. One of the things I love about this fish is that …
If you’re cooking up a Thanksgiving feast or even a simple dish of mashed potatoes, gravy can add a lot to the meal. It enhances the dish and can turn it dry, tasteless food into something sensation. Using giblets for gravy makes it really flavorful, and I’m going to share with you how to cook …
Your first thought when it comes to seaweed may be that it’s disgusting and you don’t want anywhere near you, but hear me out about seaweed salad. This is a nutritious dish, so it has that going for it, but on top of that it can be quite tasty when made well. Seaweed salad is …
Pizza doesn’t have to be loaded with meat to taste delicious. Some of my favorite pizzas are completely vegan, and when you make it at home, you can choose your own toppings and make up the crust for yourself. If you’ve never made pizza before, it’s not something you ought to be intimidated by. I’ll …
Navy bean soup is one of those dishes that is both comforting and nutritious. It used to be served regularly on navy ships, which is where its name comes from. The soup is chock full of flavorful ingredients to make it complex and so yummy. You can make it with or without ham, and then …
Mahi Mahi is a versatile whitefish that can be prepared any number of ways and served with the typical sides you would have with any seafood dish. Mahi mahi usually comes in skinless fillets and may be labelled as dolphinfish, which you may see in certain parts of the world where it is sold. You …
The sauce harissa comes from North Africa and is made from a few ingredients to create a bright red, spicy paste. It’s an excellent condiment for spicing up your dishes, as a dip or garnish. What is harissa? I would describe it as a citrusy, garlicky, spicy sauce made with olive oil and a few …
There are a few different varieties of baked beans, and depending on where you are in the world, when you get baked beans, it may be a slightly different dish. Some versions are sweeter than others, some include barbecue sauce or ketchup, and others are much simpler, more stripped down dishes with minimal ingredients. Because …
Popcorn chicken is a fast food sensation that consists of bite-sized pieces of breaded, fried chicken. It was developed by KFC and has since spread to other fast food chains. The name “popcorn chicken” is a pun, but it definitely has a meaning. Its unique, crispy texture evokes the crunchy feel of a chicken wing. …
If you’re a foodie, you’re probably wondering how to make truffle fries. This article will explain what truffle fries are and how to prepare them, even using frozen fries. This recipe is based on the French fries we all know and love, but it works equally well with any type of potato. It is also …
If you’re thinking about making your own Corned Beef Hash, but aren’t sure how to start, this article will provide you with tips on how to cook the hash and get the perfect crispy texture. Read on to learn how to cook corned beef hash in a can! How to Make Corned Beef Hash Making …
If you have never cooked parsnips, you might not know how to prepare them for cooking. In this article, you will learn how to cut parsnips, cook and roast them, and store them. After reading this article, you will be ready to start cooking your next batch of parsnips! How to Cut Parsnips To cook …
If you have ever wondered how to make corn fritters, you are in for a treat. Corn fritters are simple to make and delicious, they can be eaten as a savoury snack or served as a side dish with many of your favourite meals. How to Make A basic pancake batter is not ideal for …
Have you ever wondered how to make a tamale? You can learn how to make a tamale in this article! Here’s how to prepare them from scratch or cook them from frozen. Follow these steps to make the perfect tamale every time! Enjoy! Read on for the easy way to cook and enjoy the delicious …
What is detroit style pizza? It’s a rectangular, thick-crusted pizza, traditionally topped with tomato sauce and Wisconsin brick cheese. Its edges extend over the top and sides. If you’re wondering how to make detroit style pizza, you’ve come to the right place! Learn how to make a Detroit style pizza and how to serve it. …
When it comes to making a chicken pot pie, there are many basic steps you need to follow. Here are some of them: how long to cook the pie, what to serve with it, and how to make the crust. If you don’t have leftover chicken, you can also use leftover turkey instead. But no …
Are you wondering how to make cornbread? If so, you’ve come to the right place. Learn how to make cornbread, hot water cornbread, and even cornbread dressing! Cornbread is one of my all-time favorite recipes. Here’s a quick guide to make the dish! Read on for the ingredients and instructions. Once you’ve prepared the cornmeal, …
I’m often inclined to throw fish into a frying pan to cook it up quickly for a meal, but there’s value in taking the time to prepare baked fish instead. It’s a healthier way to prepare your fish, and you can do a lot more with it, as you’re not as limited as you would …
Everything is better with cheese, right? Cheesy potatoes is one of my favorite easy dishes, and it’s typically something I make as a casserole. Essentially, cheesy potatoes are mashed potatoes with cheese and maybe a few seasonings or herbs added for color and flavor, and then baked until you get a crispy top layer. Let …
What if sushi were cooked? That’s the question posed by sushi bake, which takes all the ingredients you’re used to seeing in a sushi dish and puts them in a baking pan in the oven to give them a wonderfully crispy, baked texture. At that point, it’s no longer traditional sushi, which is typically made …
I want to introduce you to a really rich and flavorful dish that comes from the Middle East called lamb korma. You can make it in a couple hours using ingredients from your local grocery store, and if you’ve never had it before, I think you’ll be delighted at how complex the flavors are and …
In terms of desserts, I love whipping up some sweet caramel tarts or buying them from a pastry shop. I’ve had this messed up preconception when I was very young about how tarts and anything in pie crusts are always sweet. I’ve consumed my fair share of sweet pastry tarts, that is, until I came …
There are many ways to prepare stuffed artichokes, and we will show you how to make them in this article. This recipe is perfect for Easter dinner or any time you’d like to enjoy a delicious vegetable dish. The artichokes should be cooked for about an hour and 20 minutes, and they should be tender …
The term “cole slaw” refers to shredded raw cabbage. It is typically served with a vinaigrette or mayonnaise, which extends its shelf-life. Alternatively, it can be prepared without dressing. This article will explain how to shred cabbage for coleslaw, make the dressing and how to make it without mayonaisse. Hopefully, it will inspire you to …
While grocery shopping, you see a nutrient-dense green cruciferous vegetable with a broadleaf called Kale and then buy some fresh ones. Now, you’re in your kitchen, but you’re uncertain how to cook it well in a soup. Do you wonder how long it takes to cook Kale in soup? What should you do to prepare …
Being a massive fan of everything spicy, I find absolute delight in making spicy cuisine and dishes. You wouldn’t be able to imagine the joy on my face when I first discovered pepper jelly. It’s like everything I wanted–and more– in one jar and something I can make at home and keep for a long …
You’ve probably heard of curry, but has coconut curry soup blessed your taste buds? In this article, we will travel all the way to Asia and discover this classic Thai soup that’s the very definition of healthy and delicious. Curry dish is one thing, but curry soup is another. If you’re running out of ideas …
Have you ever tasted a pudding with almond milk? It tastes so lovely and is a terrific alternative to ordinary milk. I believe desserts don’t have to be unhealthy for you, especially if you’re vegan. In reality, there are many sweets out there that are beneficial for you, including ones you may have for breakfast. …
If you’re already vegan or vegetarian, maybe you’ve seen the advertisements or heard about Sofritas from your friends or family. More and more individuals are switching to a vegan diet as more vegan items hit the market. As a result, even those who aren’t vegan are increasingly turning to plant-based diets. Sofritas, a tofu-like food, …
Your favorite Enchiladas Verdes recipe doesn’t have to be served around Thanksgiving or Christmas or any occasion to make you long for its mouthwatering tastes. Enchiladas bring a smile to my face just thinking about them. They are a source of comfort for me because they are healthy, tasty, and beautiful all at once. I …
Meatballs are a very versatile dish! It is also a versatile ingredient that you could add to dishes ranging from soups, pasta, pizzas, sandwiches, and even tacos. That is why my family and I really enjoy digging in on these very juicy balls of meat. However, there is one particular variation of meatball that the …
When thinking about snacks and desserts, cookies are one of my go-to snacks. They’re rich and delicious, plus they’re very easy to make. Along with cookies, brownies are on the list too. Some days I’d have a dilemma of which one to buy or make. And then I wondered, why not bake both– wait, what’s …
I don’t prepare many fish dishes, but when I do, Spanish fish stew is one of the few fish dishes that always comes to mind. Its rich, Mediterranean flavor is undoubtedly a household favorite. What’s more? It’s a one-pan meal. No mess, not a lot of dishes to clean! I would be lying if I …
A mild and rich Thai curry, massaman is a fusion dish with ingredients from the Indian subcontinent, Persia, and the Malay Archipelago. Despite its Thai origins, massaman curry can be enjoyed by all foodies. The curry paste is a blend of Thai ingredients and the spices of the Indian subcontinent. The result is an exotic …
You’ve probably heard of meatloaf– ground meat made into the shape of a loaf, either baked or smoked. Meatloaf is a relatively easy dish to prepare and easy to mess up when undercooked and overcooked. Meatloaf traces its origins back to Ancient Rome, where chopped meat is combined with spices, bread soaked in wine, and …
On days I’m tired of cooking the usual eggs, bread, or bacon and ham for breakfast, I find myself looking for healthy breakfast alternatives that are light, hearty, and healthy– just enough to fill me for breakfast while being loaded with nutrients. I also don’t have time to prepare and cook breakfast most of the …
Whenever I come across Mexican restaurants, I never make it out 4 out of 5 times without getting myself some enchiladas. I wanted a burrito at one point and realized they’re so similar yet so different at the same time. When I tried to make my own enchiladas at home, I enjoyed every bit of …
I know there’s something wrong with putting the words “vegan” and “cake” together. Vegan food is supposed to be guilt-free food, while cake is somewhat of a guilty pleasure. But hear me out! For people who love cakes but are mainly vegan, no one will take away your favorite cakes from you. Vegan cakes exist, …
In an ever-changing world wherein consumers become more aware and knowledgeable about the food being served to them, particularly when it comes to its nutritional benefits and sustainability, and animal welfare, the push for a vegan-eating population, has become more and more prevalent in today’s society. The vegan movement has taken root in the culinary …
There’s a whole vast selection of Japanese street foods that most people don’t know about, and takoyaki is one of the better ones. What is takoyaki? The word literally translates as fried octopus, but they contain additional ingredients as well beyond just the fried cephalopod. They may contain a little seasoning, particularly ginger, as well …
I believe that sweet treats need to be pleasing to both the eyes and the mouth. This is mainly why I have taken a massive liking to mochi– and every variation. If you still don’t know and haven’t tried mochi, then you’re definitely missing out on what this sweet Japanese treat has to offer and …
Beet greens are the leafy green tops you see on a variety of produce. So, carrots, radishes, and beets all have these green leaves on top that most people will toss out. If you want to do something with them, and you know how to cook beet greens, you can make good use of that …
Red snapper gets its name from its snapping teeth, and it’s a fish with a sweet, subtle flavor that’s typically found in Caribbean waters. When buying snapper, don’t be fooled by other red fish marketed as red snappers. Some food manufacturers will classify some fish that aren’t truly red snappers, like rockfish, as red snappers. …
