One of the most versatile flatbread types is the corn tortilla. It’s not just healthy, but it can be used to make so many of my favourite dishes. I use them for burritos and enchiladas, of course, but you can also use them for pizzas, homemade corn chips, taquitos, chimichangas and more. How you heat …
The Basics of Fermented Rice When rice is fermented, it can be used to make rice vinegar, or rice wine or rice wine vinegar. All of these can be used for many of the same dishes you cook, but they don’t produce the same flavour. Your food will taste different and have different characteristics depending …
If you were getting ready to cook some steak from the fridge and then pull it out to see it looking a little suspicious, what do you do? Is it safe to eat even though it looks odd or should you toss it and save yourself from potential food poisoning? These are the hard question …
Is there a more satisfying comfort food than French fries? I sure can’t think of one. I like loading mine up with sour cream, cheese, bacon bits, and chives, but they are perfectly fine with just a pinch of salt on them too. There are tons of different ways to have fries, but probably the …
Did you know that there is a right way and a wrong way to cut flank steak? That’s true of lots of different kinds of meat. Cutting them the wrong way results in a cut that isn’t quite right. Steak is really tricky when it comes to cuts and how to slice it properly. The …
This seafood delicacy is one that pairs well with all sorts of dishes. Scallops make for a great dish on their own, but if you put them together with the right dish, that just take them to a whole new level. My love of scallops means I am always trying new pairings and seeing what …
Salmon is probably one of the most consumed fish in the world, right after tuna. It’s classy enough to go with just about any dinner but not so classy that you can’t fry it up and have it with some fries. Of course, salmon is only tasty if it is fresh, and once it starts …
Black rice might look strange and different but it tastes great. This whole grain rice goes by a few different names I found as I started to research it. This isn’t a very common kind of rice, and it may be called forbidden rice, Chinese black rice, or purple rice. It changes colour as you …
How you cut Brussel sprouts depends on what you are making with them. You can’t do the same trimming for every kind of dish you use Brussel sprouts in. They are easy enough to trim, though. Just think of them like a cabbage, but smaller. You’ll trim them in a similar way as you would …
Texas toast is thick and buttery and a perfect addition to a hearty dinner. It makes for a great side dish with pasta, chicken, mashed potatoes, or roasted vegetables. Texas toast gets its name from its supposed origins at a place called the Pig Stand in Denton, Texas. According to the stories, a bakery ordered …
If you see chicken stock and chicken broth on the shelf at the grocery side by side, you may wonder what’s the difference. Is there any difference or can you use them interchangeably? When a recipe calls for one or the other, does it matter which one you use? It does matter, and I want …
When it comes to tempering chocolate, there are many ways to get the job done. You can try the classic stovetop or microwave method, but if you want extra precision from the comfort of your own kitchen, then the sous vide cooker method should be right up your alley. In this article, we’re sharing a …
There’s hardly a food that is as versatile as dumplings. Dumplings are popular in many world cuisines and can be prepared using various ingredients, so you can definitely prepare dumplings for every occasion. What’s really impressive about dumplings is that you can always prepare them in advance and store them in the freezer until they’re …
Although the word “poached” might give you a false impression that it’s a difficult way to cook salmon, it’s actually one of the easiest methods and some ideas on what to serve with poached salmon Poaching generally refers to cooking tender meat and other food gently in a broth over low heat. Poaching a salmon …
Fruits and veggies can go bad within days if they are not tended to properly. Improper storage, a lack of care, and poor environmental conditions can cause your fresh produce to rot quickly. The tomatoes can turn brown and nasty looking, and the bananas will soon become spotted and then gooey. When your veggies and …
Inexperienced cooks may often wonder if their food is fully cooked and if it is okay to eat. Is the bread done in the middle? Is the chicken cooked all the way through? Is the beef safe to eat? Is my pie supposed to be that wobbly or is it really cooked? These are questions …
Freshly baked bread has a distinctive aroma, texture, and taste to it. When it comes out of the oven piping hot and welcomes a little spread of butter- there is just nothing quite like it. I remember many mornings that I lingered in the kitchen just to be around the freshly baked bread. Bread doesn’t …
Potato soup is probably my favourite soup, and that’s mostly because of how many tasty things you can put in it and still call it potato soup. I like to throw tons of cheese in mine, as well as mushrooms, garlic, and onions. Then, I top it off with chives, parsley, or bacon bits. Making …
I think the only tough part of making pizza at home from scratch is the dough. Anyone can spread sauce on the pizza, shred cheese over that, and add toppings by hand. These are the fun parts of making the pizza, and maybe making the dough is fun for you too, but it can also …
Pumpkin pie crust usually comes in one of two varieties. You will find pumpkin pie neatly seated in a soft, flaky pastry pie crust or in a crispy, crunchy graham cracker pie crust. You get two very different experiences, and neither one is bad. I like to mix it up and switch between the two …
Whether you made meatballs yourself or bought them from the store, freezing them is the best way to store them. They last for a very long time (months and even years) while stored in the freezer, and they are quick and easy to reheat. Best of all, they still taste excellent when reheated, but of …
Marinating has become synonymous with taking your time. I know I sometimes call my time in the waiting room at the doctor’s office as my marinating session. I’m just sitting there doing nothing. That’s not true of chicken that’s being marinated, though. It is soaking up the herbs and spices and juices and becoming …
Eggplants are a versatile vegetable that go by a few names. They are known as aubergine, baingan and melongene, as well as a few other monikers. What I love about eggplants is how they have a chewy texture to them that makes them a good substitute for meat. They are very popular among vegetarians for …
Who doesn’t love the smell of freshly prepared peanuts? And the taste- that’s simply one of the best snacks you can have, and it’s healthy too. In some countries, roasted peanuts are a street food and a very popular one. Do you know why they sell so well and some people are actually able to …
Warm, mushy cream of wheat is a staple of the Southern United States diet, usually served for breakfast. It’s made from milled wheat and known in various places around the world as porridge or farina. Depending on where you go and who is making it, cream of wheat can be made in a lot of …
There is a right and wrong way to cut most kinds of meat. I was surprised to learn this fact as well when I first started cooking. I thought you just cut the meat any way you like as long as it came out in the shape and size you wanted it to. What I …
It’s not always easy to get the delicious meat out of a crab, as anyone can tell you who has tried to crack open the shell. This seafood delicacy can be prepared in a number of different ways, and I want to show you how to cook Dungeness crab the way I do it. Dungeness …
Have you ever tried to cook sous vide lobster tail at home? While many people are wary of cooking sous vide, it’s actually one of the easiest ways to cook delicious meals. We’re going to cook lobster sous vide step by step and show you one of the tastiest sous vide lobster recipes you’ll ever …
It’s crazy how the simplest of ingredients can make all the difference in the culinary world. Maybe the simplicity of the ingredients in today’s recipe is because they’re subserving. They all complement the rockstar of the plate: the crab. From Chinese and Thai origins comes today’s recipe: Thai crab fried rice. Just by talking about …
I like roasting vegetables because of how easy it is to prepare them this way. You don’t have to constantly keep an eye on them to make sure they don’t overcook like you would if you were cooking them on the stove. You can simply season your veggies and pop them into the oven, forgetting …
Nothing beats dipping some fries in a creamy and flavourful cheese sauce while enjoying a movie night without your friends! Instead of taking a trip downtown just to get some store-bought cheese sauce, you can make one of your own from the comfort of your own house! Not only will this save you some good …
Have you heard about the new trend in desserts known as rolled ice cream? It is quite popular on the East Coast, but it is making its way westward as this trend gains momentum. You may know rolled ice cream by one of its other names- stir fried ice cream or ice pan ice cream. …
It’s not too difficult to make rice that tastes good and has the right consistency, but bad things can happen sometimes. You forget the rice on the stove and it turns out burnt. Or you accidentally add too much water and end up with rice that doesn’t have the right texture. Maybe you tried to …
A lot of burrito recipes will tell you to wrap your burrito but not tell you how to do it. They assume you know how to wrap it, but not everyone does, so I want to share with you some basic wrapping techniques. You should know how to wrap your burrito so it doesn’t come …
If you want to try out the unique and ultra-versatile duck meat, you’re in for a grand treat! In today’s article, we’ll walk you through a step by step guide that shows you how to make 3 delicious duck breast recipes. So without further ado, let’s dive in! How to Cook Pan Seared Wild Duck …
Out of all famous cooking methods, broiling is the closest to grilling. There’s one significant difference, though. While grilling is done using the lower heat, broiling uses the top heat of the oven. That said, both methods include direct heat. Broiling burgers in the oven makes them juicy, well-cooked, and evenly grilled. There are some …
When you think of rice, the first images that spring to mind are usually spicy and savoury dishes. But my favourite rice based dish as always been rice pudding. I used to enjoy making this with my mum and then passing the recipe on to my children. Because they was always in a hurry to …
Before plums become ripe, they are slightly bitter and tough. Then, as they ripen, they become softer and sweeter, at which point they can be used in pies, jams, jellies, and other tasty dishes. Unlike apples or peaches, most people don’t have much idea of what to do with ripe plums besides eat them plain. …
I love the idea of making our own soda at home, and there are tons of copycat recipes floating around to try to hack the original name brand recipes. You will find variations on all of these, so if for whatever reason you don’t like the homemade Sprite recipe I am going to share with …
Red Bull is a common pick-me-up that is sold everywhere. For people who don’t want the sophistication of coffee and would prefer not to struggle with giving the barista their order when they are tired, they can simply chug a Red Bull. The brand name is synonymous with a quick energy boost, though it doesn’t …
When you want a quick boost of electrolytes during a sports match, you chug down some Gatorade. When you don’t want to pay the high cost of Gatorade prices in stores, you make it yourself. If you have seen our guide on making your on coca cola at home then you will love this. Like …
Fanta is one of my favourite ways to have orange juice, and as anyone who has tried it knows, it’s more than just orange juice. This refreshing carbonated drink is perfect when chilled, and it is a great remedy for a hot day, giving you the pep of a carbonated beverage and the fruitiness of …
Did you know that a lot of the sodas you buy from the store can be made at home with some simple ingredients? I always thought that some of these beverages were closely guarded secrets and there was no way anyone was going to figure out how to make them on their own. The internet …
The refreshing taste of Mountain Dew is something you can make in your own home. I’ve been making my own soft drinks for years, using ingredients and recipes I collect myself, so there are no kits involved, no mixes and no shortcuts. Even if you are not an experienced cook or an expert cocktail maker, …
The fresh scent of banana bread wafting through the air is a lovely aroma, reminding some of us of warm summer days spent waiting for a loaf to come out of the oven. The smell was an experience all to itself, but then getting to cut that bread open and slather some soft butter on …
Tomatillos are those little green veggies that look like tomatoes but have some special characteristics all their own. You might use them in salsa or pico de gallo as a replacement for tomatoes, and they work well in sauces and garnishes too. The taste is similar to tomatoes as well, with a sweet but slightly …
Chicken parm is a favourite of ours, and its combination of tangy marinara, melty cheese and fried chicken breast is good enough to eat on its own. A side dish for chicken parm will make it shine even more and also make it feel like less of a guilty pleasure. Let’s face it, this dish …
Corned beef is a flavourful brisket that is used in dishes as culturally important as corned beef and cabbage and as warm and comforting as corned beef and hash browns. It’s a versatile meat that’s takes longer to cook than other beef types. What makes it different from typical beef or most any kind of …
The aroma of homemade bread filling the kitchen is a comforting one. For some people, that’s the smell of their childhood, as they remember their mother or grandmother making homemade bread for them after school or on the weekends. The soft, pillowy bread is best when it first comes out of the oven. You can …
When you are making a huge spread for dinner and are trying to juggle cooking up several dishes at once, you may have trouble keeping everything warm until dinner is ready to serve. How do you keep mashed potatoes warm while the fried chicken is cooking? Some dishes simply take longer than others. When dinner …