Summer comes with a whole lot of berries – that’s a fact. And so does the berry stress that includes how to wash blackberries the right way and storing them as well. Of course, there is no better way to quench summer thirst than grabbing the inviting berries you see in the market. They are …
The smell of steamed asparagus is a signal of spring for some households. When asparagus is ripe and growing plentifully, a lot of people start looking for fresh asparagus to add to their dinners of chicken and mashed potatoes. Asparagus is known as a superfood, thanks to all of its nutrients and health benefits. It’s …
Most steak marinade sauces include soy sauce, but you can make steak marinade without soy sauce. I’m going to share with you a few different recipes you can use for marinating your steak, to make it succulent and flavourful, none of which include soy sauce. These kind of recipes can be helpful when you just …
If you’re storing raw fish in the refrigerator, you want to be careful about where and how it’s stored. Poor placement of your raw fish can cause cross contamination or just create a mess in the fridge. Putting it in the wrong place can also make the fish go bad, spoiling it before you have …
It can be difficult to determine how long to cook lasagna for or what temperature to cook it at. The cooking times and heat will vary based on the kind of lasagna you’re making, how much you’re making, and a few other factors. If you undercook your lasagna, it may be soft, rubbery, and overly …
Barley is a nutty grain with a texture that’s a little bit chewy. It’s probably a grain you don’t think too much about, and it’s one that’s often overlooked in comparison to wheat and rice grains. This food offers plenty of nutritional value, making it worthwhile to seek out and learn how to cook. The …
You’re probably used to cooking bratwurst on the stovetop or the grill. That gives it a really nice charred look, but can you get the same effect and cook them properly in the oven? You can, and it’s a simple and easy way to cook your bratwurst. The advantage to using the oven for cooking …
Cooking meat thoroughly is an important part of making sure that you don’t experience food poisoning. No one wants to end up vomiting after a meal because the food isn’t cooked all the way through. Meat is typically a very sensitive food, and if you don’t cook it like you should, you could become violently …
You’ve been invited to a Christmas party at someone’s house or at the office and now you’re wondering what to bring. What kind of food is appropriate for a guest to bring to a Christmas party? Sometimes, there will be a few rules as to what should be brought to what should not. You definitely …
Food colouring can be a joy to work with, adding a much-needed dash of colour to your dishes. It can help you change the colour of food or make the existing colour more vibrant and appealing. Colourful food certainly has definite appeal. Certain colours tell our brain that the food is ripe, ready to eat, …
So, you are throwing a party, but it will be a while before the guests show up. You made all the food, but you want to stay warm until the party starts. If you don’t keep the food warm, you’ll have to warm it up again before it’s time to eat or just serve unappetizing, …
While you’ve likely heard the term gourmet used in connection with food, the specifics of what defines gourmet food can be somewhat elusive. What sets a gourmet dish apart from a regular one? Some people associate gourmet with high prices, while others believe it’s about the source – if it comes from a fancy restaurant, …
Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it …
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. …
I am not a big fan of raw peppers. Bell peppers can be okay raw when used in a salad, but when I am having peppers in any other food than a salad, I prefer them to be cooked a bit. I like how cooking them makes them softer and easier to eat. It eliminates …
I don’t know about you, but roasted chestnuts make me think of Christmas time, and not just because of the popular song that starts with a line about them. They are also a favorite treat of mine during that time of year. Do you really need to roast them on an open fire, or is …
I love fresh pizza from Pizza Hut, Dominos or one of the other major chains, and I like to make pizza at home from scratch. The downside to ordering pizza is that it is expensive and often very unhealthy. Those pizzas are usually drowning in fat and oil. The homemade pizza is great but it …
Do you have a frozen bag of chicken wings in your freezer that you want to cook for dinner? You’ve landed in the right place! In this article, we’ll show you the recipe for the best frozen chicken wings. Your family is in for a delightful meal tonight! Or maybe you have some chicken leftovers, …
There are a few sauces you’re going to find at every Thanksgiving dinner. Maybe a few ingredients will be tweaked here and there, but the same basic sauces are always showing up as staples of this holiday meal. I would like to share with you some sauces that should probably be at your Thanksgiving dinner …
Do your pork chops turn out a little on the dry side when you cook them? Do they sometimes come out tough and chewy when you would prefer them to be soft, tender, and juicy? It’s a problem a lot of people have when they cook pork chops, and the solution is to brine them …
When I go to use brown sugar to make up some cookies or a cake, I don’t like to find it hard and unusable. I like the brown sugar to be soft and easy to work with, so there are certain storage rules I follow to keep it that way. I will share these with …
Thanksgiving is one of the big food holidays for the year, and as it approaches, you may be thinking about what you need to cook for the big meal. Of course, you have to have a turkey, but do you know how to cook it? If you don’t get the turkey right, the rest of …
Why Letting frozen food thaw properly is important out allows it to reach a temperature where it becomes palatable or where it’s easier to cook with. If you try to cook with frozen food, you may end up with extra water in your pot or your food might not cook thoroughly. Most food can’t be …
Oven roasted potatoes are one of my favorite dishes to make. Why is that? It’s because they’re so easy to prepare and yet taste so good. There are also tons of different ways you can season this dish, making it very versatile. Roasted potatoes are a great addition to any meal that contains some beef, …
This is a spicy sauce you can make at home in just about 5 minutes. Instead of looking everywhere for Szechuan sauce not being happy with the kind of sauce you find in the store, you can learn how to make Szechuan sauce on your own. Be warned, however, that this is a seriously spicy …
Corn dogs are super unhealthy, but there are some kind of healthy ways to cook them. The oven is probably the first thing that comes to mind when you think of what to use to cook corn dogs in a healthy way, but that can take too long. How about the air fryer? Can you …
Perhaps you have had them at a restaurant, appreciated the taste but do not know how to make Albondigas? Perhaps your gym instructor told them that they are fat-free food? Perhaps you love Mexican and want to try something new? Either way, you have come to the right place. We will show you how to …
Steak is a high-quality beef that includes high muscle fiber attached to the bones. People started consuming steak in the mid 15th century, representing a thick slick of meat suitable for cutting, grilling, and frying. Today, people around the world consume steak. Made in festive seasons, a lot of Americans depend on steak as their …
There are a lot of foods that you can make up ahead of time and just reheat in the oven or the microwave and they taste just as good as if they were made fresh. Well, maybe not quite as good, but they taste close enough that most people will not be able to tell …
Do you have leftover mash potatoes? Please don’t throw it. You can make lovely and fluffy potato bread with the help of these mashed potatoes. The homemade potato bread is quite soft and is far better than grocery store potato bread. These bread are delicious to eat. They are far better than white bread. You …
Each part of the chicken has its own attributes, and knowing how to cook the different parts, how to use them, and how they taste will help you to make the most of your chicken dishes. Because the different parts of the chicken can have varying textures and tastes, it’s important to know how to …
If you ask most people what barbecue sauce is made out of, the first ingredient they list will likely be ketchup. However, you can make homemade BBQ sauce without ketchup and I’m going to show you how. Most barbecue recipes for homemade sauce that doesn’t use ketchup will still use it tomato base. That’s essential …
Ancient civilizations in Latin America have a special place for maize or corn. Most of the cultural ceremonies in those times had dishes made of corn significantly. Tostadas are nothing but fried corn tortillas. To preserve the leftover tortillas, they are fried and stored to be used later. Tostada means nothing but toasted in the …
If you are confused about how to serve horseradish, there will be no confusion in your mind once you get to know how to prepare raw horseradish. The serving suggestions are mentioned below. You might have seen horseradish in the market and often wondered how to prepare it. In early spring and late fall, horseradish …
Vegetable pie originated in Medieval Europe, but the sweet potato pie is a traditional dish of the Southern United States. You will hear about sweet potato crust pie in America during the holiday season, such as Christmas and Thanksgiving. There is no crusty top layer. You will see several Sweet pie crust recipes in the …
When you roast poblano peppers, you take a lot of the bite out of them, creating a much milder flavor. From that point, it’s pretty easy to eat a bowl full of them. Roasted peppers have a crispy exterior that gives them a delightful little crunch. Once you start making these in your own oven …
Did you know that round steak got its name from the portion of meat used for it and not the shape of the dish? Round steak is the dish prepared with the meat from the ’round’ of the hind leg of a cow. There are three different cuts of this portion of the beef. You …
The slow cooker is very useful for making a lot of soup all at once in a very simple way. Often, you can simply add all your ingredients at about the same time into the slow cooker and you will end up with a well-cooked meal that’s ready to eat in a matter of hours. …
Chicken Marinara is one of the classic European recipes that has been around for centuries. The origin of the Chicken Marinara recipe is said to be inspired by various parts of old-world Italy. Dating back as far as the 16th Century, the recipe has gone through numerous transformations. However, it remains one of the most …
If pickled carrot dish is your all-time mouthwatering food, you would undoubtedly adore the Vietnamese Pickled Carrot recipe. It is often served with Vietnamese cuisine, including Banh mi, or as a component in an appetizer, including Vietnamese egg rolls. Pickled carrots and daikons are significant additions to different Vietnamese dishes. You can use these …
How to make grape juice is a question that can have many answers. Also, there is nothing better than a well-made grape juice prepared with the precision that you can relish afterward. Grape juice has many benefits for the human body, such as reducing the danger of blood clots, preventing any damage to your heart’s …
Shrimp Po boy is quite popular in the state of Louisiana. But you don’t need to visit Louisiana to try this incredible sandwich. Instead, you can prepare it at home and enjoy it from afar. All you have to do is spice the shrimp and fry them. Then put the fried shrimps in Louisiana bread …
Eggnog, cinnamon, brown sugar: just the sound of these ingredients remind me of the best Christmas morning breakfast I would have every year at my grandma’s countryside cottage. French toast with eggnog are typical winter morning breakfasts. Eggnog toasts are delicious quick meals. Eggnog is extremely nutritious and beneficial for health. It is high in …
Paella is a Spanish dish made with rice. Traditionally, the Spanish served paella with a wooden spoon, so the name means “shallow pan used for frying.” In the past, the Spanish would eat it straight out of the pan. Now, we are going to look at a shallow pan recipe in an instant pot. If …
The name suggests that it is a Hawaiian dish, which is partly true. In reality, this dish is thought to have originated in Spitalfields, United Kingdom, in the 17th century. It was known to be a comfort food for the British back then. It had a rich flavor and taste, and the broth had several …
Plums are a not-so-secret joy of late summer and early fall. Plums belong to the same family as peaches and apricots. They come in vibrant red, yellow, orange, green, and pink-purple colors. There are more than two thousand varieties of plums in the world today. Besides being packed with vitamin C and antioxidants, plums also …
Typically, Asparagus is cooked and is served as a side dish. It tastes even fancier when mixed with pasta, salads, chicken, etc. Its flavor depends on the place it was grown. It adds green freshness to every dish it is served with. There are different ways to cook Asparagus. Some people like them grilled, prepared …
Steak Diane is an old famous tableside dish, but its taste still rules. This dish is made of beefsteak and beef, and brandy-based pan sauce poured over the steak along with some fresh herbs. Traditionally, it is made with thinly pounded steak, butter, a cognac, and shallot sauce that is flambeed (alcohol is flamed to …
If you are in love with seafood and especially the ones that come in, shells, that is, the oysters, then there is nothing better than this Mignonette sauce that will help you savour this dish. Mignonette sauce for oysters finds its origin in the South of France, which is blessed with sea oysters in abundance. …
Cheese puffs have been around forever. Cheese puffs have been made by people all over the world for quite some time now! The history of cheese puffs dates back to the ancient Greeks. They made the very first cheese puffs from goat and sheep’s milk. Over time, cheese evolved from a portable snack to a …