The thing I like most about tofu is its impeccable versatility. This fantastic dish can absorb the taste of whatever you’re cooking with it. And even if you cook it on its own, it’ll be one of the richest sources of proteins that both vegans and meat lovers can enjoy. Sadly, because it’s based on …
Milk is the main ingredient in multiple sweet and savoury dishes. While most people consider it to be a primary source of calcium, many people are currently considering other alternatives to use in their dishes and drinks. If you’re vegan, vegetarian, trying to follow a dairy-free diet, or are lactose intolerant, this article will be …
Slow grilling your foods can yield incredible results. It helps to make your food taste more flavourful, as the grill smoke can seep into the meats and veggies, making them positively burst with flavour. While this method takes longer- slow cooking over a very low heat- it is very much worth it for those who …
Most steak marinade sauces include soy sauce, but you can make steak marinade without soy sauce. I’m going to share with you a few different recipes you can use for marinating your steak, to make it succulent and flavourful, none of which include soy sauce. These kind of recipes can be helpful when you just …
Barley is a nutty grain with a texture that’s a little bit chewy. It’s probably a grain you don’t think too much about, and it’s one that’s often overlooked in comparison to wheat and rice grains. This food offers plenty of nutritional value, making it worthwhile to seek out and learn how to cook. The …
You’re probably used to cooking bratwurst on the stovetop or the grill. That gives it a really nice charred look, but can you get the same effect and cook them properly in the oven? You can, and it’s a simple and easy way to cook your bratwurst. The advantage to using the oven for cooking …
You’ve been invited to a Christmas party at someone’s house or at the office and now you’re wondering what to bring. What kind of food is appropriate for a guest to bring to a Christmas party? Sometimes, there will be a few rules as to what should be brought to what should not. You definitely …
Morel mushrooms are definitely not the easiest kind of fungi to source. They usually spring up around dead trees but not every kind of dead tree. If you miss out on getting the Morel mushrooms while the tree is dying, you’ve missed your opportunity completely. Most people find Morel mushrooms in the wild, and it …
When it comes to cooking meat, the steaks have been raised! A juicy steak that’s tender and moist is a delicacy guaranteed to make you the star of your next barbecue. Do I hear you asking how? The answer is ageing the meat. There are two techniques for meat ageing. These are dry-ageing and wet-ageing. …
I don’t know about you, but roasted chestnuts make me think of Christmas time, and not just because of the popular song that starts with a line about them. They are also a favorite treat of mine during that time of year. Do you really need to roast them on an open fire, or is …
I love fresh pizza from Pizza Hut, Dominos or one of the other major chains, and I like to make pizza at home from scratch. The downside to ordering pizza is that it is expensive and often very unhealthy. Those pizzas are usually drowning in fat and oil. The homemade pizza is great but it …
Do you have a frozen bag of chicken wings in your freezer that you want to cook for dinner? You’ve landed in the right place! In this article, we’ll show you the recipe for the best frozen chicken wings. Your family is in for a delightful meal tonight! Or maybe you have some chicken leftovers, …
There are a few sauces you’re going to find at every Thanksgiving dinner. Maybe a few ingredients will be tweaked here and there, but the same basic sauces are always showing up as staples of this holiday meal. I would like to share with you some sauces that should probably be at your Thanksgiving dinner …
Do your pork chops turn out a little on the dry side when you cook them? Do they sometimes come out tough and chewy when you would prefer them to be soft, tender, and juicy? It’s a problem a lot of people have when they cook pork chops, and the solution is to brine them …
Thanksgiving is one of the big food holidays for the year, and as it approaches, you may be thinking about what you need to cook for the big meal. Of course, you have to have a turkey, but do you know how to cook it? If you don’t get the turkey right, the rest of …
Oven roasted potatoes are one of my favorite dishes to make. Why is that? It’s because they’re so easy to prepare and yet taste so good. There are also tons of different ways you can season this dish, making it very versatile. Roasted potatoes are a great addition to any meal that contains some beef, …
This is a spicy sauce you can make at home in just about 5 minutes. Instead of looking everywhere for Szechuan sauce not being happy with the kind of sauce you find in the store, you can learn how to make Szechuan sauce on your own. Be warned, however, that this is a seriously spicy …
Steak is a high-quality beef that includes high muscle fiber attached to the bones. People started consuming steak in the mid 15th century, representing a thick slick of meat suitable for cutting, grilling, and frying. Today, people around the world consume steak. Made in festive seasons, a lot of Americans depend on steak as their …
Do you have leftover mash potatoes? Please don’t throw it. You can make lovely and fluffy potato bread with the help of these mashed potatoes. The homemade potato bread is quite soft and is far better than grocery store potato bread. These bread are delicious to eat. They are far better than white bread. You …
If you ask most people what barbecue sauce is made out of, the first ingredient they list will likely be ketchup. However, you can make homemade BBQ sauce without ketchup and I’m going to show you how. Most barbecue recipes for homemade sauce that doesn’t use ketchup will still use it tomato base. That’s essential …
Vegetable pie originated in Medieval Europe, but the sweet potato pie is a traditional dish of the Southern United States. You will hear about sweet potato crust pie in America during the holiday season, such as Christmas and Thanksgiving. There is no crusty top layer. You will see several Sweet pie crust recipes in the …
Did you know that round steak got its name from the portion of meat used for it and not the shape of the dish? Round steak is the dish prepared with the meat from the ’round’ of the hind leg of a cow. There are three different cuts of this portion of the beef. You …
The slow cooker is very useful for making a lot of soup all at once in a very simple way. Often, you can simply add all your ingredients at about the same time into the slow cooker and you will end up with a well-cooked meal that’s ready to eat in a matter of hours. …
Chicken Marinara is one of the classic European recipes that has been around for centuries. The origin of the Chicken Marinara recipe is said to be inspired by various parts of old-world Italy. Dating back as far as the 16th Century, the recipe has gone through numerous transformations. However, it remains one of the most …
If pickled carrot dish is your all-time mouthwatering food, you would undoubtedly adore the Vietnamese Pickled Carrot recipe. It is often served with Vietnamese cuisine, including Banh mi, or as a component in an appetizer, including Vietnamese egg rolls. Pickled carrots and daikons are significant additions to different Vietnamese dishes. You can use these …
Shrimp Po boy is quite popular in the state of Louisiana. But you don’t need to visit Louisiana to try this incredible sandwich. Instead, you can prepare it at home and enjoy it from afar. All you have to do is spice the shrimp and fry them. Then put the fried shrimps in Louisiana bread …
Eggnog, cinnamon, brown sugar: just the sound of these ingredients remind me of the best Christmas morning breakfast I would have every year at my grandma’s countryside cottage. French toast with eggnog are typical winter morning breakfasts. Eggnog toasts are delicious quick meals. Eggnog is extremely nutritious and beneficial for health. It is high in …
Paella is a Spanish dish made with rice. Traditionally, the Spanish served paella with a wooden spoon, so the name means “shallow pan used for frying.” In the past, the Spanish would eat it straight out of the pan. Now, we are going to look at a shallow pan recipe in an instant pot. If …
The name suggests that it is a Hawaiian dish, which is partly true. In reality, this dish is thought to have originated in Spitalfields, United Kingdom, in the 17th century. It was known to be a comfort food for the British back then. It had a rich flavor and taste, and the broth had several …
Plums are a not-so-secret joy of late summer and early fall. Plums belong to the same family as peaches and apricots. They come in vibrant red, yellow, orange, green, and pink-purple colors. There are more than two thousand varieties of plums in the world today. Besides being packed with vitamin C and antioxidants, plums also …
Steak Diane is an old famous tableside dish, but its taste still rules. This dish is made of beefsteak and beef, and brandy-based pan sauce poured over the steak along with some fresh herbs. Traditionally, it is made with thinly pounded steak, butter, a cognac, and shallot sauce that is flambeed (alcohol is flamed to …
I have a huge obsession with blue cheese hamburgers. I don’t remember what made me love them, but now I can’t get over it! If you plan to make one at home for your children or even for your guests, then I would say go for it; it’s the yummiest treat ever! Everybody knows how …
When we think about cooking something special for our guests, what typically comes to our minds? Choosing the perfect dish for the occasion becomes quite a tough job, but we got you. Stuffed Flank Steak may look very complicated but trust me; it is effortless to make at home. You can make it in the …
This little appetizer is perfect for your parties or even gatherings and is very easy to make. The cold crab dip without cream cheese is the best option such that you get to make it the night before or instantly. Whenever I have to plan parties or gatherings, I panic about what I should make …
Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful …
You can enjoy a variety of seafood today. But the origins of the crab bisque go back to the mid 20th century in Singapore. The first dish consisted of stir-fried crabs. The dish popped on the top 50 world’s most delicious food charts in the world. And you know we are a big fan of …
As the name suggests, Italian subs stem from Italian culture. The Italian sub is traditionally a 12 inch long sandwich with meat and cheese fillings, which may or may not be toasted. The invention of Italian subs or Italian sandwiches dates back to 1899 by Giovanni Amato. Giovanni Amato was an Italian baker in Portland. …
Sous vide is a method of cooking at a low temperature for a long time. In this cooking method, the food is kept in a plastic pouch or a glass jar and cooked over a water bath for a long time. It is somewhat different from the traditional methods of cooking. It ensures that the …
Beef hash gained popularity in Europe and the US after the second world war when rationing came into effect, and the meat was not available. The word “hash” is derived from the French word “Hacher,” which means to chop. People created hash from chopped meat, onions, potatoes, and anything else that was available. For the …
If you know about Mexican culture, you are familiar with this Mexican red hot sauce recipe. This recipe is created with dried spicy ancho chilies and can use other chilies famous in Mexican culture. The best part, it is effortless to make. It just takes 30 minutes of your entire day. This incredible and tasteful …
Meatloaf is the perfect combination of veggies, spices, bread crumbs, and meat. A sparkly red tomato sauce tops it all off. Meatloaf is not a new concept. According to legend, the dish traces its origins to the United States. However, few versions of the legend claim that the dish has something to do with ancient …
A soup is both comfortable and nutritious. One can relish it as a starter and can pair it with any menu. However, celery in the soup adds feelings of umami and flavor to the soup. Celery has many health benefits, which makes it a popular food. It possesses antioxidants that can improve your immunity and …
In New England, most of the fancy restaurants have baked cod with ritz crackers on their menu. Some of these restaurants also add seafood topping to their baked cod. If you want to make the baked cod with the ritz crackers recipe at home, let me assure you that you can effortlessly prepare this dish. …
Portland, Maine, is the birthplace of an Italian sub sandwich. At the beginning of the 20th century, Giovanni Amato, a bread seller, started adding vegetables, meat, and cheese to his freshly baked bread at the request of dockworkers. That is how your favorite Italian sub sandwich came into existence. Several facts make an Italian sub …
Pronounced as Kah-bow-cha, this soup is one of the favorite soups in Japanese households. With green skin and an orange interior, kabocha is rich in sweet flavor, similar to sweet potatoes. You can eat the soup for breakfast along with bread or a bowl of rice, and it is easy to cook kabocha squash when …
Chili recipe without beans dates back to the 1700s. It is originally known as Texas chili, which doesn’t have beans to get the rich taste of meat. However, nowadays, people make chili without beans if they have an allergy or don’t like the beans’ taste. Another interesting fact about the chili recipe without beans is …
If you are a foodie, then a butterflied leg of lamb is no stranger to you. Butterflied leg of lamb is lamb Leg without bone and has a uniform thickness throughout, so it absorbs all the taste that you have to offer inside it. Lamb is tender meat and is perfect for exquisite family dinner, …
Rice is a staple food in India. However, its history goes a long way. Its origins remain untraceable. Some historians reported that the Chinese cultivated rice near the Yangtze River. It started 8,200 to 15,000 years ago. Indians began domesticating rice along the river Ganges. The Indians prefer gravy, fried potato, and lentils as side …
What does Thanksgiving dinner consist of if there is no turkey? The American custom of eating turkey for dinner on Thanksgiving has become a tradition. Every year, on Thanksgiving, each family roasts a turkey. Turkeys have been associated with Thanksgiving since the American Indians celebrated the harvest with a feast during the autumn. According to …
Hamburger has been an extremely popular dish since 1758. The history of the dish remains unclear. But many claim that they have spotted the recipe in Hannah Glasse’s book, the art of cookery made plain and easy. In her book, she mentioned “Hamburg Sausage” as the first recipe served with toasted bread. Later on, the …