I have a huge obsession with blue cheese hamburgers. I don’t remember what made me love them, but now I can’t get over it! If you plan to make one at home for your children or even for your guests, then I would say go for it; it’s the yummiest treat ever! Everybody knows how …
When we think about cooking something special for our guests, what typically comes to our minds? Choosing the perfect dish for the occasion becomes quite a tough job, but we got you. Stuffed Flank Steak may look very complicated but trust me; it is effortless to make at home. You can make it in the …
This little appetizer is perfect for your parties or even gatherings and is very easy to make. The cold crab dip without cream cheese is the best option such that you get to make it the night before or instantly. Whenever I have to plan parties or gatherings, I panic about what I should make …
Thinking of a meal which is very easy to make and can be done in 20 minutes? Then this is the right place for you; in between this hectic lifestyle, the stir fry beef marinade recipe is ideal for you! This meal is filled with healthy vegetables and stir fried beef, which is just flavorful …
There is something heavenly about the crispy egg rolls that makes it very hard to resist. Imagine being able to enjoy fried egg rolls minus the grease and dripping fat. Air fried egg rolls are one of the best makeover snacks of today because they are delicious and healthy. Introduction To The World Of Air …
You can enjoy a variety of seafood today. But the origins of the crab bisque go back to the mid 20th century in Singapore. The first dish consisted of stir-fried crabs. The dish popped on the top 50 world’s most delicious food charts in the world. And you know we are a big fan of …
As the name suggests, Italian subs stem from Italian culture. The Italian sub is traditionally a 12 inch long sandwich with meat and cheese fillings, which may or may not be toasted. The invention of Italian subs or Italian sandwiches dates back to 1899 by Giovanni Amato. Giovanni Amato was an Italian baker in Portland. …
Sous vide is a method of cooking at a low temperature for a long time. In this cooking method, the food is kept in a plastic pouch or a glass jar and cooked over a water bath for a long time. It is somewhat different from the traditional methods of cooking. It ensures that the …
Beef hash gained popularity in Europe and the US after the second world war when rationing came into effect, and the meat was not available. The word “hash” is derived from the French word “Hacher,” which means to chop. People created hash from chopped meat, onions, potatoes, and anything else that was available. For the …
If you know about Mexican culture, you are familiar with this Mexican red hot sauce recipe. This recipe is created with dried spicy ancho chilies and can use other chilies famous in Mexican culture. The best part, it is effortless to make. It just takes 30 minutes of your entire day. This incredible and tasteful …
Meatloaf is the perfect combination of veggies, spices, bread crumbs, and meat. A sparkly red tomato sauce tops it all off. Meatloaf is not a new concept. According to legend, the dish traces its origins to the United States. However, few versions of the legend claim that the dish has something to do with ancient …
A soup is both comfortable and nutritious. One can relish it as a starter and can pair it with any menu. However, celery in the soup adds feelings of umami and flavor to the soup. Celery has many health benefits, which makes it a popular food. It possesses antioxidants that can improve your immunity and …
In New England, most of the fancy restaurants have baked cod with ritz crackers on their menu. Some of these restaurants also add seafood topping to their baked cod. If you want to make the baked cod with the ritz crackers recipe at home, let me assure you that you can effortlessly prepare this dish. …
Ceviche has its origin in Peru, and people there love this dish due to its rawness. With the changing times, the dish has also evolved, and different versions of it are prepared in different parts of the world. It is popular in South and Latin America and other places like Mexico, Ecuador, Chile, and Colombia. …
Portland, Maine, is the birthplace of an Italian sub sandwich. At the beginning of the 20th century, Giovanni Amato, a bread seller, started adding vegetables, meat, and cheese to his freshly baked bread at the request of dockworkers. That is how your favorite Italian sub sandwich came into existence. Several facts make an Italian sub …
Pronounced as Kah-bow-cha, this soup is one of the favorite soups in Japanese households. With green skin and an orange interior, kabocha is rich in sweet flavor, similar to sweet potatoes. You can eat the soup for breakfast along with bread or a bowl of rice, and it is easy to cook kabocha squash when …
Did you know the process of pickling food and veggies was started by the Mesopotamians around 2400 B.C? Salt and brine were the two most common ingredients used to increase the food’s shelf life, especially when people traveled long-distance by sea. Pickling spices makes any dish taste authentic and flavorful. It adds an aromatic fragrance …
Celery root originates from the Mediterranean area. It was used for religious purposes by the Egyptians, Greeks, and Romans. It gained importance as a vegetable in the middle ages. Celery root is also known as Celeriac and is loaded with vitamins and minerals. While not a popular choice in cooking, it can be incorporated in …
Chili recipe without beans dates back to the 1700s. It is originally known as Texas chili, which doesn’t have beans to get the rich taste of meat. However, nowadays, people make chili without beans if they have an allergy or don’t like the beans’ taste. Another interesting fact about the chili recipe without beans is …
If you are a foodie, then a butterflied leg of lamb is no stranger to you. Butterflied leg of lamb is lamb Leg without bone and has a uniform thickness throughout, so it absorbs all the taste that you have to offer inside it. Lamb is tender meat and is perfect for exquisite family dinner, …
Rice is a staple food in India. However, its history goes a long way. Its origins remain untraceable. Some historians reported that the Chinese cultivated rice near the Yangtze River. It started 8,200 to 15,000 years ago. Indians began domesticating rice along the river Ganges. The Indians prefer gravy, fried potato, and lentils as side …
What does Thanksgiving dinner consist of if there is no turkey? The American custom of eating turkey for dinner on Thanksgiving has become a tradition. Every year, on Thanksgiving, each family roasts a turkey. Turkeys have been associated with Thanksgiving since the American Indians celebrated the harvest with a feast during the autumn. According to …
Hamburger has been an extremely popular dish since 1758. The history of the dish remains unclear. But many claim that they have spotted the recipe in Hannah Glasse’s book, the art of cookery made plain and easy. In her book, she mentioned “Hamburg Sausage” as the first recipe served with toasted bread. Later on, the …
Do you find it difficult to steam hard-boiled eggs? Peeling the shell of an egg can be a tricky job to do. Most of the time, the whites of an egg come out. To avoid this, steaming hard-boiled eggs is the best. The steaming process helps put in minimum effort to peel an egg, and …
Are you suffering from blood sugar? If yes, adding rye bread or rye to your daily diet will help reduce your blood sugar levels. It acts as a dietary fiber that helps improve the digestive system. Rye itself is an excellent source of vitamin A, magnesium, calcium, protein, and more. Rye flakes are a rich …
My day starts with a cup of ginger tea, and most of my recipes have ginger as the main ingredient. But peeling and using the ginger daily requires patience as 30 grams of raw ginger makes only one tablespoon of grated ginger, which is less. So I started searching for ways for easy grating and …
Are you aware that the United States is the largest consumer of beef in the world? According to a survey done in the year 2018, almost 60.9 million metric tons of beef are consumed in the world. The strong flavors of the beef shoulder are mouthwatering and have a good amount of nutrition. Shoulder steak …
All those who have vitamin K deficiency and have weaker bones must have red cabbage in their daily diet. Did you know red cabbage helps build strong and healthy bones and has an ample amount of vitamin K? Yes, it’s true it is a nutrient-dense vegetable widely consumed across the globe. Popularly known as purple …
Ham is a popular meat choice for elaborate dinners to making simple ham sandwiches. According to an online survey, ham sandwiches made it to the top five sandwiches of America with 69 percent votes. A bone-in ham has more flavors and better texture than a boneless ham and thus a better choice for special holiday …
If you are a beginner in cooking, separating egg yolks from egg whites can be a tedious task. Moreover, the process can pull your cooking morals down. However, you cannot just skip the process because almost all the baking recipes require separating eggs. Hence learning the right techniques becomes imperative. I recently shifted to a …
There are some specific rules to cook steamers. To learn how to cook steamers, you must know the different processes to cook steamer clams and serve the best dishes. Steamer clams live on the East Coast of North Carolina. They live on the Pacific coast of Washington, Alaska, Western Europe, and California. Softshell clams with …
Did you know that oysters were the main food source for the people of South Africa almost 10,000 years ago? Do you want to have the world’s best oyster? If yes, France is the first place that comes to mind. Oysters found in the Delta de l’Ebre have the sweetness of River Ebro and a …
One of the tastiest and healthiest non-vegetarian dishes we come across is the liver. Known as the powerhouse of nutrition, the liver is full of protein, minerals, and vitamins, which help in increasing immunity. However, though the liver is nutritious, many may not like how it tastes as it has intense flavors. Hence, there are …
Duck confit (pronunciation: con-fee) is a French dish. Confit in French means food cooked slowly over a long period to preserve it. The process requires precision, and the result offers silky meat with crackling skin. Traditionally the duck confit recipe took more than a day, but thanks to the instant era, now anyone can prepare …
Sunflower seeds have been in the American culinary industry for over a century. More than a part of the meal it is eaten as a snack. The seeds are the main ingredients of many recipes and often find their place as a garnish on top of the dishes. They are often sprouted and eaten in …
Giblet gravy is super delicious. It is a gravy where you can use the meat of any bird. Mainly people use giblets of chicken or turkey. People of any group will love the gravy. I think you have eaten giblet gravy most of the time in restaurants. But you can make it easily at home …
Miso salmon is the fillet of fresh fish soaked in sauce and then allowed to broil. Once it cooks, you need to take out miso salmon from the oven, and you can top with sesame seeds or garnish it with cilantro. It is so delicious to eat that anyone’s mouth can water. Miso Salmon is …
The cuisine world is full of wonders, and anyone who knows how to make use of the secret hacks can quickly cook up a marvel for loved ones. Well, Cranberry Orange Relish Recipe is such an amazing dish that can liven up any meal. A favorite during Thanksgiving dinners, this ‘old family recipe” has been …
This classic meal, with different vegetables, traditionally sliced and fried lightly, which is loved by everyone. Anyone can enjoy this simple yet delicious dish with various veggies, corned beef, or ham. You can do it in a slow cooker or with different ingredients. This dish will make every member of the house gather and have …
The French onion soup is just incredible. The taste of beef broth sauteed with caramelized onions and topped up with cheese croutons will make your mouth water. The instant pot French onion soup is a good source of vitamin C, folate, potassium, and other nutrients. Onions have anti-inflammatory properties. So, when you suffer from the …
The aroma of instant pot white chicken chili is mind-blowing. It is the perfect meal for your lunch or dinner. It is loaded with vegetables, cheese, chicken, dry spices, and white beans. When you mix all the ingredients, it gives the white chicken chili a unique appearance. You must have had white chicken chili in …
Broccoli looks very similar to cauliflower, but instead of being white, broccoli has green florets and has a richer taste. Raw broccoli contains 90 % water, 7% fiber and sugars like fructose, glucose, sucrose, and the remaining 3% is protein. Broccoli is a nutrient dense food and is fat-free. It is a good source for …
Turmeric is a popular spice in Asia that’s not only used to add flavour to food, but also for the possible health benefits that it may bring. The turmeric that’s now usually used for cooking, as found in kitchens and pantries are in powder form, made from the plant’s roots. The yellow colour that comes …
One of the easiest items to forget when you’re making family feast is gravy. If you forgot to pick it up at the grocery, you can make it at home on your own, using cornstarch. I’ll give you a method for how to make gravy with cornstarch and break the recipe down for you in …
If you already have a set of kitchen knives, do you really need kitchen shears? The shears can be very useful for a variety of kitchen tasks, and once you understand how they can be used more effectively than other tools in certain situations, you will probably find them indispensable. A good pair of kitchen …
Good dishes shouldn’t be hard to make. There are plenty of overly complicated recipe ideas out there, and I want to share one that’s really simple. For those of us who like to make a meal without a long preparation process or perhaps for those who don’t have a lot of time to cook a …
Boiling eggs on the stove to get that wonderfully hard boiled or soft yokey texture can seem really hit or miss. A lot of people struggle to make the shells easy to peel and to make the eggs come out with the perfect texture and hardness that they’re supposed to have. Can you make hard …
If you look up most meatball recipes, they will tell you to include breadcrumbs in your recipe. Did you know that you can make meatballs that are completely breadcrumb free and that taste delicious? If you want to know how to make meatballs without breadcrumbs, then keep on reading. I will show you my method …
Healthier Alternative: Popping Popcorn without Oi A lot of homemade recipes for popcorn call for oil and cooking on the stovetop. This works fine and makes beautiful, tasty popcorn, but what if you want your popcorn to be healthier? You can make this snack in a way that doesn’t use a lot of oil, or …
When possible, I like to take my vegetables straight from the freezer to cook them without the need for thawing. You can do that with a lot of vegetables, if you know the proper way to cook them from frozen. I’ll show you a method for how to roast frozen broccoli in the oven, and …